Recently listed Stockholm convention POPs: Analytical methodology, occurrence in food and dietary exposure

Autor: Alwyn Fernandes, David Mortimer, Martin Rose, Sean Panton, Zoe Steel, F Smith

Publikováno v: Fernandes, AR, Mortimer, D, Rose, M, Smith, F, Steel, Z & Panton, S 2019, ' Recently listed Stockholm convention POPs: Analytical methodology, occurrence in food and dietary exposure ', Science of the Total Environment . https://doi.org/10.1016/j.scitotenv.2019.04.433

In recent years, the Stockholm Convention has listed an additional set of persistent organic pollutants (POPs) for elimination or restricted use/release. Data on the occurrence of these contaminants in food is scarce. Validated analytical methodology

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e1d8ac958b3eaf8ac78f99eaae6b746
https://www.research.manchester.ac.uk/portal/en/publications/recently-listed-stockholm-convention-pops-analytical-methodology-occurrence-in-food-and-dietary-exposure(7853bf0b-fc44-4a4a-9422-e4eb1ecf9c73).html

Occurrence of polybrominated diphenylethers, hexabromocyclododecanes, bromophenols and tetrabromobisphenols A and S in Irish foods

Autor: Alwyn Fernandes, Antony S. Lloyd, Melanie Holland, Jonathan Tarbin, Julie Christy, Christina Tlustos, Zoe Steel, Malcolm Driffield, F Smith, Monica Garcia Lopez

Publikováno v: Chemosphere. 197

The occurrence of polybrominated diphenyl ethers (PBDEs), hexabromocyclododecanes (HBCDs), tetrabromobisphenol A (TBBPA) and other phenolic brominated flame retardants (BFRs) in Irish foodstuffs has been assessed. A total of 53 food samples including

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d1ebdc940d3576666737bb0a30f7761
https://pubmed.ncbi.nlm.nih.gov/29407835