Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Zoe Migicovsky"'
Autor:
Zoe Migicovsky, Joel F. Swift, Zachary Helget, Laura L. Klein, Anh Ly, Matthew Maimaitiyiming, Karoline Woodhouse, Anne Fennell, Misha Kwasniewski, Allison J. Miller, Daniel H. Chitwood, Peter Cousins
Publikováno v:
OENO One, Vol 58, Iss 2 (2024)
Grapevine leaves have diverse shapes and sizes which are influenced by many factors including genetics, vine phytosanitary status, environment, leaf and vine age, and node position on the shoot. To determine the relationship between grapevine leaf sh
Externí odkaz:
https://doaj.org/article/deef5b65ba3c4f188387d7873fd3d968
Publikováno v:
Environmental Microbiome, Vol 18, Iss 1, Pp 1-18 (2023)
Abstract Background Plant organs (compartments) host distinct microbiota which shift in response to variation in both development and climate. Grapevines are woody perennial crops that are clonally propagated and cultivated across vast geographic are
Externí odkaz:
https://doaj.org/article/933fbe6864dc4ce681e393285ec74111
Publikováno v:
Plants, People, Planet, Vol 5, Iss 5, Pp 631-634 (2023)
Few plants have captured the imagination and palettes of the world like those which bear edible fruits, providing novel insights into the relationships between plants and people. This special collection of reviews and research highlights the unique c
Externí odkaz:
https://doaj.org/article/9e7ed7cb44764f219ca2c6f73f9cc386
Publikováno v:
Plants, People, Planet, Vol 5, Iss 2, Pp 225-240 (2023)
Societal Impact Statement Apples are affordable and accessible fruit with tremendous biodiversity. Among over 10,000 identified apple cultivars, only a few are commercially available. Habitual fruit consumption is correlated with the prevention of Ty
Externí odkaz:
https://doaj.org/article/fc0d00a9ddb04bbdb137cedf785192cd
Publikováno v:
Fruit Research, Vol 3, Iss 1, Pp 1-11 (2023)
Apple quality traits such as fruit texture, sugar content, and firmness retention during storage are key targets for breeders. Understanding the genetic control of fruit quality traits can enable the development of genetic markers, useful for marker-
Externí odkaz:
https://doaj.org/article/22b50176ab9e46269b8888e5bbcca40b
Autor:
Tayab Soomro, Michael Jordan, Sophie Watts, Zoë Migicovsky, Charles F. Forney, Jun Song, Sean Myles
Publikováno v:
Fruit Research, Vol 3, Iss 1, Pp 1-10 (2023)
An apple's aroma is a major determinant of its desirability by consumers. To better understand the aroma of apples, 2-dimensional gas-chromatography mass-spectrometry (2D-GCMS) was used to quantify 106 volatile organic compounds (VOCs) from 515 apple
Externí odkaz:
https://doaj.org/article/c66c55d45bfb4c689b88448101b03732
Autor:
Zoë Migicovsky, Beatrice Amyotte, Jens Ulrich, Tyler W. Smith, Nancy J. Turner, Joana Pico, Claudia Ciotir, Mehdi Sharifi, Gennifer Meldrum, Ben Stormes, Tara Moreau
Publikováno v:
Plants, People, Planet, Vol 4, Iss 6, Pp 558-578 (2022)
Societal impact statement Plant biodiversity is fundamental to the future of food security and agriculture. Berries are the most economically important fruit crops in Canada. Within this article, we explore the nutritional, cultural, and botanical im
Externí odkaz:
https://doaj.org/article/3db720cf40a14bf9a23a52a0f56b9298
Publikováno v:
Plants, People, Planet, Vol 4, Iss 6, Pp 593-598 (2022)
Societal Impact Statement Apples are among the most widely consumed fruits in the world, with a third of all apples being pressed into apple juice or fermented into cider. Cider has grown in popularity in Canada and the United States, and North Ameri
Externí odkaz:
https://doaj.org/article/5269cef8c02c40ef87cdb5130fc412d8
Autor:
A. Harrison Wright, Shawkat Ali, Zoë Migicovsky, Gavin M. Douglas, Svetlana Yurgel, Adèle Bunbury-Blanchette, Jeff Franklin, Sarah J. Adams, Allison K. Walker
Publikováno v:
Phytobiomes Journal, Vol 6, Iss 1, Pp 69-82 (2022)
The microbiome, an influential factor affecting plant health and growth, is attracting increasing interest with respect to wine grape production. The purpose of this study was to characterize the microbiome (fungi and bacteria) of the soil, cover cro
Externí odkaz:
https://doaj.org/article/4949a47db22445be995ed67d333cdda7
Autor:
Sophie Watts, Zoë Migicovsky, Kendra A. McClure, Cindy H. J. Yu, Beatrice Amyotte, Thomas Baker, David Bowlby, Karen Burgher‐MacLellan, Laura Butler, Richard Donald, Lihua Fan, Sherry Fillmore, John Flewelling, Kyle Gardner, Mark Hodges, Tim Hughes, Vinetha Jagadeesan, Naomi Lewis, Edward MacDonell, Laura MacVicar, Michel McElroy, Daniel Money, Matthew O’Hara, Quang Ong, Leslie Campbell Palmer, Jason Sawler, Melinda Vinqvist‐Tymchuk, HP Vasantha Rupasinghe, John M. DeLong, Charles F. Forney, Jun Song, Sean Myles
Publikováno v:
Plants, People, Planet, Vol 3, Iss 6, Pp 747-760 (2021)
Societal Impact Statement A future with a secure and safe food supply requires humanity to preserve and exploit the vast variation available across agricultural plant species. Apples are one of the most widely consumed fruits and provide significant
Externí odkaz:
https://doaj.org/article/2e7931d8e5604952a5287c7b403faa67