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Aspiring to include versus implicit ‘othering’: teachers' perceptions of inclusive education in Wales

Autor: Cathryn Knight, Zoe Clegg, Carmel Conn, Matt Hutt, Tom Crick

Publikováno v: Knight, C, Clegg, Z, Conn, C, Hutt, M & Crick, T 2022, ' Aspiring to include versus implicit ‘othering’: teachers' perceptions of inclusive education in Wales ', British Journal of Special Education, vol. 49, no. 1, pp. 6-23 . https://doi.org/10.1111/1467-8578.12394

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49cb5c303cae7bdd3451a00943521de0
https://doi.org/10.1111/1467-8578.12394

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Diffinio Ymgysylltiad Rhieni ag AGA: o berthnasoedd i bartneriaethau

Autor: Janet Goodall, Helen Lewis, Zoe Clegg, Annamari Ylonen, Chris Wolfe, Sion Owen, Carl Hughes, Margiad Williams, Delyth Roberts, Ibtihal Ramadan

Publikováno v: Cylchgrawn Addysg Cymru / Wales Journal of Education. 24

Mae’r papur hwn yn cyflwyno golwg unigryw ar werth canfyddedig ymgysylltiad rhieni â dysgu plant o fewn Addysg Gychwynnol Athrawon (AGA) yng Nghymru, yr ymchwiliad cyntaf o’i fath. Mae’n deillio o brosiect ymchwil dan nawdd Llywodraeth Cymru g

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::732bfde13bad1f99bc93ca5619d38cc1
https://doi.org/10.16922/wje.24.2.2

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Defining Parental Engagement in ITE: from relationships to partnerships

Autor: Janet Goodall, Helen Lewis, Zoe Clegg, Annamari Ylonen, Chris Wolfe, Sion Owen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1590::94cbeeb35f67c40b502167ce8c41a318
https://cronfa.swan.ac.uk/Record/cronfa60801

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Towards Sustainable Food Systems: Exploring Household Food Waste by Photographic Diary in Relation to Unprocessed, Processed and Ultra-Processed Food

Autor: Hannah Barker, Peter J. Shaw, Beth Richards, Zoe Clegg, Dianna M. Smith

Publikováno v: Sustainability
Volume 15
Issue 3
Pages: 2051

Global society is wasting food at unsustainable levels, and unconsumed food is contributing markedly to carbon emissions. Simultaneously, food insecurity and obesity are increasingly prevalent concerns in high-income countries. This study aimed to ev

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77f4e31a92b1490cf83293a1d3d91e5f
https://doi.org/10.3390/su15032051

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What Nudge Techniques Work for Food Waste Behaviour Change at the Consumer Level? A Systematic Review

Autor: Beth Richards, Peter J. Shaw, Hannah Barker, Zoe Clegg, Dianna Smith

Publikováno v: Sustainability, Vol 13, Iss 11099, p 11099 (2021)

In European countries over 40% of food loss and waste occurs at the retail and consumer stages; this situation cannot be sustained and remediation is urgently needed; opportunities for change must be created. “Nudge” techniques have been shown to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::708d7775e5046080cd2c9c762e50b41e
https://www.mdpi.com/2071-1050/13/19/11099

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