Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Zoë A. Ginsburg"'
Autor:
Hilary J. Frankel, Ellen B. Rubinstein, Andrew R. Maroko, Clyde B. Schechter, Alexander D. Bryan, Kristen Cooksey Stowers, Zoë A. Ginsburg, Sean C. Lucan
Publikováno v:
Journal of Community Health. 44:339-364
The overall nutritional quality of foods/drinks available at urban food pantries is not well established. In a study of 50 pantries listed as operating in the Bronx, NY, data on food/drink type (fresh, shelf-stable, refrigerated/frozen) came from dir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::caaa7116d051ae340340953df7b9ff24
https://doi.org/10.1007/s10900-018-0592-z
https://doi.org/10.1007/s10900-018-0592-z
Autor:
Kristen Cooksey Stowers, Clyde B. Schechter, Zoë A. Ginsburg, Alexander D. Bryan, Hilary J. Frankel, Ellen B. Rubinstein, Andrew R. Maroko, Sean C. Lucan
Publikováno v:
Journal of Community Health. 44:16-31
For individuals who are food insecure, food pantries can be a vital resource to improve access to adequate food. Access to adequate food may be conceptualized within five dimensions: availability (item variety), accessibility (e.g., hours of operatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6217e777894ef4b5c64ad4953a6da343
https://doi.org/10.1007/s10900-018-0549-2
https://doi.org/10.1007/s10900-018-0549-2
Autor:
Bryan, Alexander D., Ginsburg, Zoë A., Rubinstein, Ellen B., Frankel, Hilary J., Maroko, Andrew R., Schechter, Clyde B., Cooksey Stowers, Kristen, Lucan, Sean C.
Publikováno v:
Journal of Community Health; Apr2019, Vol. 44 Issue 2, p339-364, 26p, 1 Color Photograph, 9 Charts, 2 Maps
Autor:
Ginsburg, Zoë A., Bryan, Alexander D., Rubinstein, Ellen B., Frankel, Hilary J., Maroko, Andrew R., Schechter, Clyde B., Cooksey Stowers, Kristen, Lucan, Sean C.
Publikováno v:
Journal of Community Health; Feb2019, Vol. 44 Issue 1, p16-31, 16p, 1 Color Photograph, 5 Charts, 1 Map
Autor:
Mariana Chilton
A radical and urgent new approach to how we can solve the problems of hunger and poverty in the US.Most people think hunger has to do with food: researchers, policymakers, and advocates focus on promoting government-funded nutrition assistance; well-
