Influence of trehalose addition and storage conditions on the quality of strawberry cream filling

Autor: Kopjar, M., Piližota, V., Hribar, J., Simčič, M., Zlatič, E., Tiban, N. Nedić

Publikováno v: In Journal of Food Engineering 2008 87(3):341-350

Impacts of Light Exposure and Soil Covering on Sweet Potato Storage Roots in a Novel Soilless Culture System.

Autor: Sakamoto, Masaru¹ (AUTHOR) sakamoto@waka.kindai.ac.jp, Suzuki, Takahiro¹ (AUTHOR)

Publikováno v: AgriEngineering. Dec2024, Vol. 6 Issue 4, p3912-3930. 19p.

Influence of UV-B Light Emitting Diodes on Colour Development and Accumulation of Polyphenols and Antioxidants in Apple Skin

Autor: Kokalj, D., Bizjak, G., Zlatić, E., Blaž Cigić, Hribar, J., Vidrih, R.

Publikováno v: Agriculturae Conspectus Scientificus
Volume 81
Issue 3
Scopus-Elsevier

UV light provoked stress can evoke antioxidant defence system and consequently induces the synthesis of several phytochemical compounds. The aim of the present study was to investigate the influence of UV-B light irradiation on surface colour and syn

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::96992dd568d7859dd414245c19a7cf55
https://hrcak.srce.hr/178888

Assessment of trans- fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach.

Autor: Kušar A; Nutrition Institute, LjubljanaSI-1000, Slovenia., Hribar M; Nutrition Institute, LjubljanaSI-1000, Slovenia., Lavriša Ž; Nutrition Institute, LjubljanaSI-1000, Slovenia., Zupanič N; Nutrition Institute, LjubljanaSI-1000, Slovenia., Pivk Kupirovič U; Nutrition Institute, LjubljanaSI-1000, Slovenia., Hristov H; Nutrition Institute, LjubljanaSI-1000, Slovenia., Abramovič H; Biotechnical Faculty, University of Ljubljana, LjubljanaSI-1000, Slovenia., Vidrih R; Biotechnical Faculty, University of Ljubljana, LjubljanaSI-1000, Slovenia., Zlatić E; Biotechnical Faculty, University of Ljubljana, LjubljanaSI-1000, Slovenia., Kokalj D; Biotechnical Faculty, University of Ljubljana, LjubljanaSI-1000, Slovenia., Piskernik S; Biotechnical Faculty, University of Ljubljana, LjubljanaSI-1000, Slovenia., Mencin M; Biotechnical Faculty, University of Ljubljana, LjubljanaSI-1000, Slovenia., Peče P; Biotechnical Faculty, University of Ljubljana, LjubljanaSI-1000, Slovenia., Blaznik U; National Institute of Public Health, LjubljanaSI-1000, Slovenia., Žmitek K; Nutrition Institute, LjubljanaSI-1000, Slovenia.; Higher School of Applied Sciences, LjubljanaSI-1000, Slovenia., Pravst I; Nutrition Institute, LjubljanaSI-1000, Slovenia.; Biotechnical Faculty, University of Ljubljana, LjubljanaSI-1000, Slovenia.

Publikováno v: Public health nutrition [Public Health Nutr] 2021 Jan; Vol. 24 (1), pp. 12-21. Date of Electronic Publication: 2020 Jul 28.

Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds from Red Wine Lees.

Autor: Dujmić F; Laboratory for Thermodynamics, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Kovačević Ganić K; Laboratory for Technology and Analysis of Wine, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Ćurić D; Laboratory for Cereal Chemistry and Technology, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Karlović S; Laboratory for Unit Operations, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Bosiljkov T; Laboratory for Unit Operations, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Ježek D; Laboratory for Unit Operations, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Vidrih R; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000 Ljubljana, Slovenia., Hribar J; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000 Ljubljana, Slovenia., Zlatić E; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000 Ljubljana, Slovenia., Prusina T; Čitluk Winery dd, Kralja Tomislava 28, 88260 Čitluk, Bosnia and Herzegovina., Khubber S; Food Engineering and Nutrition, Center of Innovative and Applied Bioprocessing, Mohali 140306, Punjab, India., Barba FJ; Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, 46100 Burjassot, València, Spain., Brnčić M; Laboratory for Thermodynamics, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2020 Apr 09; Vol. 9 (4). Date of Electronic Publication: 2020 Apr 09.