Chemical composition of seeds of four Bulgarian grape varieties

Autor: Ovcharova Temenuzhka, Zlatanov M., Dimitrova R.

Publikováno v: Ciência e Técnica Vitivinícola, Vol 31, Iss 1, Pp 31-40 (2016)

The composition of grape seeds from two white dessert (‘Bolgar’ and ‘Super ran Bolgar’) and two red wine Bulgarian varieties (‘Mavroud’ and ‘Shiroka melnishka loza’) was investigated. The content of proteins was established by Kjeldha

Externí odkaz: https://doaj.org/article/1c2572da704941a6b052de2a59a60520

Fluoresence Spectra From Vegetable Oils Using Violet And Blue Ld/Led Exitation And An Optical Fiber Spectrometer.

Autor: Nikolova, K.¹ (AUTHOR) kr.nikolova@abv.bg, Zlatanov, M.² (AUTHOR), Eftimov, T.² (AUTHOR), Brabant, D.³ (AUTHOR), Yosifova, S.² (AUTHOR), Halil, E.² (AUTHOR), Antova, G.² (AUTHOR), Angelova, M.² (AUTHOR)

Publikováno v: International Journal of Food Properties. Jul2014, Vol. 17 Issue 6, p1211-1223. 13p.

Composición de lípidos biológicamente activos de aceites de semilla Lamiaceae

Autor: Zlatanov, M. D., Antova, G. A.

Publikováno v: Grasas y Aceites, Vol 55, Iss 2, Pp 143-147 (2004)
Grasas y Aceites; Vol. 55 No. 2 (2004); 143-147
Grasas y Aceites; Vol. 55 Núm. 2 (2004); 143-147
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)

The content of glyceride oil, phospholipid, sterol and tocopherol composition of 7 species of fam. Lamiaceae seeds were investigated. 8.7-28.6 % of glyceride oil in the seeds were determined. The content of phospholipids in the oils was found to be 1

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5fe238df8cb99d887ba6de728f28f94d
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/159

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