Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Zlata Maltar"'
Autor:
Natalija Bestvina, Danica Hanžek, Ivona Đurkin, Zlata Maltar, Vladimir Margeta, Gordana Kralik, Goran Kušec
Publikováno v:
Poljoprivreda, Vol 14, Iss 2, Pp 62-67 (2008)
The present study was conducted on 30 randomly selected carcasses of pigs of unknown genotype fattened at family farms. On the ham (m. semimembranosus) and m. longissimus dorsi (MLD) the following indicators of meat quality were measured at the slaug
Externí odkaz:
https://doaj.org/article/82cd41b37dcf45b389828bce7aafb614
Autor:
G. Kušec, Ivona Đurkin, A. Petričević, Gordana Kralik, Zlata Maltar, V. Margeta, Danica Hanžek
Publikováno v:
Poljoprivreda, Vol 13, Iss 1, Pp 70-73 (2007)
The experiment was performed on 144 pig carcasses selected on the basis of backfat measures obtained by “ZP”- method. There was no stratification according to the carcass weight. One day after slaughter the carcasses were dissected by to EU refer
Externí odkaz:
https://doaj.org/article/43688b07be9f446a995c0ed63c3e99c7
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 3s, Pp 249-251 (2010)
The experiment was performed on 146 swine carcasses slaughtered at several Croatian slaughterhouses, selected according to backfat measures obtained by method for lean percentage prediction approved in Croatia (NN 40/2007). One day after slaughter le
Externí odkaz:
https://doaj.org/article/ee566b823c014cf88b40d9d3c8f544c7
Publikováno v:
Stočarstvo : Časopis za unapređenje stočarstva
Volume 67
Issue 2
Volume 67
Issue 2
The aim of present study was to investigate the changes in carcass composition of pigs during growth. The study was performed on 60 pigs (30 gilts and 30 barrows) aged 49 to 215 days. During the experiment every animal was weighed once a week. Every
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::192cbad309d9a097ac466c09225db577
https://hrcak.srce.hr/file/166643
https://hrcak.srce.hr/file/166643
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume XII
Issue 1
Volume XII
Issue 1
Istraživanje je provedeno na 45 nasumično odabranih svinjskih polovica podrijetlom od dvolinijskih križanaca (Veliki jorkšir x Švedski landras). Svinje su uzgajane u jednakim uvjetima i hranjene obrocima jednakog sastava sve do klanja, nakon koj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::38bb37b906cb5683a4949cb4bf0248ac
https://www.bib.irb.hr/591412
https://www.bib.irb.hr/591412
Publikováno v:
Scopus-Elsevier
Italian Journal of Animal Science, Vol 8, Iss 3s, Pp 249-251 (2010)
Italian Journal of Animal Science, Vol 8, Iss 3s, Pp 249-251 (2010)
The experiment was performed on 146 swine carcasses slaughtered at several Croatian slaughterhouses, selected according to backfat measures obtained by method for lean percentage prediction approved in Croatia (NN 40/2007). One day after slaughter le
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1af21fd54d745cea551f35b53e2337b
https://www.bib.irb.hr/436539
https://www.bib.irb.hr/436539
Autor:
Ivona Đurkin, Goran Kušec, Gordana Kralik, Antun Petričević, V. Margeta, Danica Hanžek, Zlata Maltar
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume X
Issue 1
Volume X
Issue 1
Istraživanje je provedeno na 119 nasumično odabranih svinjskih polovica podrijetlom od kastrata, zaklanih pri oko 100 kg žive mase u tri klaonice na području Istočne Hrvatske. Izmjerena su najvažnija svojstva kvalitete mesa: pH45, pH24, CIE-L*
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::cd052c545e16251c5aad20373c797ef4
https://hrcak.srce.hr/file/33382
https://hrcak.srce.hr/file/33382
Publikováno v:
Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme
Volume 50
Issue 2
Volume 50
Issue 2
Istraživanje je provedeno na 28 muških Ross 308 hibrida pilića podijeljenih u četiri hranidbena tretmana u trajanju od šest tjedana. U cilju istraživanja utjecaja hranidbenih tretmana na kvalitativna svojstva mišićnog tkiva, pilići su hranje
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::b85f9e458bda911502dd5150da742c40
https://hrcak.srce.hr/27004
https://hrcak.srce.hr/27004
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume X
Issue 6
Volume X
Issue 6
Istraživanje je provedeno na 146 svinjskih polovica, odabranih prema debljini le!ne slanine na mjestu propisanom za metodu „dvije tocke“ kako opisuje Pravilnik o kakvoci svinjskih trupova i polovica na liniji klanja (NN. br. 119/99). Pri odabiru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::03238f07c58fd5d42f87f6d584717196
https://hrcak.srce.hr/file/71120
https://hrcak.srce.hr/file/71120
Publikováno v:
Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme
Volume 49
Issue 2
Volume 49
Issue 2
Istraživanje svojstava tovnosti i kvalitete mesa provedeno je na 120 pilića hibrida Ross 308 i Cobb 500 s ciljem da se utvrdi utjecaj genetske osnove i spola, kao i njihova interakcija. Utvrđen je statistički visoko značajan (P0,05) utjecaj hibr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::043c91f4323788752e68de1a1b3f0c73
https://hrcak.srce.hr/file/41918
https://hrcak.srce.hr/file/41918