Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Zlata Luthar"'
Autor:
Yuqi He, Kaixuan Zhang, Yaliang Shi, Hao Lin, Xu Huang, Xiang Lu, Zhirong Wang, Wei Li, Xibo Feng, Taoxiong Shi, Qingfu Chen, Junzhen Wang, Yu Tang, Mark A. Chapman, Mateja Germ, Zlata Luthar, Ivan Kreft, Dagmar Janovská, Vladimir Meglič, Sun-Hee Woo, Muriel Quinet, Alisdair R. Fernie, Xu Liu, Meiliang Zhou
Publikováno v:
Genome Biology, Vol 25, Iss 1, Pp 1-24 (2024)
Abstract Background Tartary buckwheat, Fagopyrum tataricum, is a pseudocereal crop with worldwide distribution and high nutritional value. However, the origin and domestication history of this crop remain to be elucidated. Results Here, by analyzing
Externí odkaz:
https://doaj.org/article/f40a18c2d596494fb1ea66ce8668abd9
Autor:
Kaixuan Zhang, Ming He, Yu Fan, Hui Zhao, Bin Gao, Keli Yang, Faliang Li, Yu Tang, Qiang Gao, Tao Lin, Muriel Quinet, Dagmar Janovská, Vladimir Meglič, Jacek Kwiatkowski, Olga Romanova, Nikhil Chrungoo, Tatsuro Suzuki, Zlata Luthar, Mateja Germ, Sun-Hee Woo, Milen I. Georgiev, Meiliang Zhou
Publikováno v:
Genome Biology, Vol 22, Iss 1, Pp 1-17 (2021)
Abstract Background Tartary buckwheat (Fagopyrum tataricum) is a nutritionally balanced and flavonoid-rich crop plant that has been in cultivation for 4000 years and is now grown globally. Despite its nutraceutical and agricultural value, the charact
Externí odkaz:
https://doaj.org/article/cf2d1e0a2b9444c79a4c57faf3a234f0
Autor:
Nina Kunc, Metka Hudina, Jože Bavcon, Branko Vreš, Zlata Luthar, Kristina Gostinčar, Maja Mikulič-Petkovšek, Gregor Osterc, Blanka Ravnjak
Publikováno v:
Plants, Vol 12, Iss 3, p 505 (2023)
The Rosa genus is characterized by great variability and, consequently, they easily hybridize. The petals of R. pendulina, R. spinosissima and their hybrid Rosa pendulina × spinosissima, collected in western Slovenia, were included in the research.
Externí odkaz:
https://doaj.org/article/0c32e76fb7214944a1e0283a73676d47
Autor:
Ivan Kreft, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Alena Vollmannová, Samo Kreft, Zlata Luthar
Publikováno v:
Molecules, Vol 27, Iss 20, p 7101 (2022)
In Tartary buckwheat (Fagopyrum tataricum), the edible parts are mainly grain and sprouts. Tartary buckwheat contains protecting substances, which make it possible for plants to survive on high altitudes and under strong natural ultraviolet radiation
Externí odkaz:
https://doaj.org/article/6ba10f8af75646cb97246c55305c2895
Autor:
Ivan Kreft, Alena Vollmannová, Judita Lidiková, Janette Musilová, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Darja Kocjan Ačko, Zlata Luthar
Publikováno v:
Molecules, Vol 27, Iss 17, p 5577 (2022)
Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) and common buckwheat (Fagopyrum esculentum Moench) are adapted to growing in harsh conditions of high altitudes. Ultraviolet radiation at high altitudes strongly impacts plant growth and developmen
Externí odkaz:
https://doaj.org/article/3763c5e3a4e04f189f046f31c5a888fb
Autor:
Ivan Kreft, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Francesco Bonafaccia, Zlata Luthar
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 7, p 3923 (2022)
Tartary buckwheat (Fagopyrum tataricum Gaertn.) is grown in eastern and central Asia (the Himalayan regions of China, Nepal, Bhutan and India) and in central and eastern Europe (Luxemburg, Germany, Slovenia and Bosnia and Herzegovina). It is known fo
Externí odkaz:
https://doaj.org/article/0bfe9c6568644ffb9c86a5ce407d575d
Autor:
Tina Unuk Nahberger, Tine Grebenc, Daniel Žlindra, Tanja Mrak, Matevž Likar, Hojka Kraigher, Zlata Luthar
Publikováno v:
Forests, Vol 13, Iss 2, p 240 (2022)
Large amounts of buckwheat waste are generated annually by the industry and are used in several different ways. To date, there has been little research regarding its suitability as a medium for growing seedlings in nurseries. The aim of this study wa
Externí odkaz:
https://doaj.org/article/5129d6d51d3e48188d4fc46c16c78749
Publikováno v:
Plants, Vol 10, Iss 8, p 1547 (2021)
The Fagopyrum genus includes two cultivated species, namely common buckwheat (F. esculentum Moench) and Tartary buckwheat (F. tataricum Gaertn.), and more than 25 wild buckwheat species. The goal of breeders is to improve the properties of cultivated
Externí odkaz:
https://doaj.org/article/30c3cb54c1ff4febb604740c00e13dd1
Publikováno v:
Plants, Vol 10, Iss 4, p 700 (2021)
Tartary buckwheat (Fagopyrum tataricum Gaertn.) originates in mountain areas of western China, and it is mainly cultivated in China, Bhutan, northern India, Nepal, and central Europe. Tartary buckwheat shows greater cold resistance than common buckwh
Externí odkaz:
https://doaj.org/article/782a208f876c4ca4900d52dd1260a1e2
Publikováno v:
Plants, Vol 10, Iss 1, p 14 (2020)
Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) and common buckwheat (Fagopyrum esculentum Moench) are important sources of proteins with balanced amino-acid compositions, and thus of high nutritional value. The polyphenols naturally present in
Externí odkaz:
https://doaj.org/article/1f16759cebda427a86c7db3555ceb05d