Zobrazeno 1 - 10
of 110
pro vyhledávání: '"Ziziphus leaf"'
Akademický článek
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Autor:
Alghamdi, Thamer1 (AUTHOR) tthaker@bu.edu.sa, Salem, Doaa A.2,3 (AUTHOR) tthaker@bu.edu.sa, El-Refaei, Mohamed F.4,5 (AUTHOR)
Publikováno v:
PLoS Neglected Tropical Diseases. 6/20/2023, Vol. 16 Issue 6, p1-23. 23p.
Publikováno v:
PLoS Neglected Tropical Diseases, Vol 17, Iss 6, p e0011426 (2023)
BackgroundSchistosomiasis is one of the most prevalent helminthic infections worldwide. Praziquantel (PZQ) resistance poses a possible danger to the disease's ability to be controlled. Little is known about the role of Ziziphus spina-christi leaf ext
Externí odkaz:
https://doaj.org/article/983ebaac099a4df1b44ab105623c831e
Autor:
Mahvi, Amir Hossein1,2,3, Dobaradaran, Sina4,5,6 sina_dobaradaran@yahoo.com, Saeedi, Reza7, Mohammadi, Mohammad Javad8, Keshtkar, Mozhgan4, Hosseini, Arefeh4, Moradi, Mahsa4, Ghasemi, Fatemeh Faraji4
Publikováno v:
Fluoride. Jul-Sep2018, Vol. 51 Issue 3, p220-229. 10p.
Akademický článek
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Autor:
Nabaweya M. El-fiky, Ludger A. Wessjohann, Andrei Mocan, Mohamed A. Farag, Sarah T. Sakna, Haider N. Sultani
Publikováno v:
Food Chemistry. 293:233-246
Ziziphus plants are well recognized for their nutritive and medicinal value worldwide, albeit their chemical profile has yet to be fully reported. The secondary metabolites profile of three traditionally used Ziziphus leaf accessions was investigated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e3b18163358ea022a7172ff1f871f47
https://doi.org/10.1016/j.foodchem.2019.04.097
https://doi.org/10.1016/j.foodchem.2019.04.097
Autor:
Nasser, Mohamed a, ⁎, Abd El-latif, Mona B. b, Mahmoud, Alaa c, Diaa, Dai c, Kamal, Germeen c, Mahmoud, Hagar c, Emad, Merna c, Hany, Merna c, Hany, Rawan c, Mohamed, Sohaila c, Farid, Alyaa d
Publikováno v:
In International Journal of Biological Macromolecules December 2024 282 Part 6
Publikováno v:
Nigerian Journal of Animal Production; Vol 39, No 2 (2012); 90-95
Thirty (30) growing rabbits of mixed breeds and sexes with an average initial weight of 526.92±0.25g were used for this study to determine the effect of level of inclusion of Ziziphus leaf meal (ZLM) in concentrate diet on the performance of growing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bdb1c0d4af66ab6d0736d93250f35d3
https://doi.org/10.51791/njap.v39i2.719
https://doi.org/10.51791/njap.v39i2.719
Publikováno v:
Pharmacia 69(3): 855-864
Green chemistry has become a fruitful approach for the synthesis of semiconductors and nanoparticles with various applications. Herein, we synthesized ZnO hexagonal nanoparticles (HNPs) by green precipitation method using fresh local Ziziphus leaf ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffa85ac717454abe3417a0a16676df68
https://zenodo.org/record/7084341
https://zenodo.org/record/7084341
Autor:
Mahvi, A. H., Dobaradaran, S., Saeedi, R., Mohammad javad Mohammadi, Keshtkar, M., Hosseini, A., Moradi, M., Ghasemi, F. F.
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1a7da03a791eb519c39aadc54dfb8945
http://www.scopus.com/inward/record.url?eid=2-s2.0-85052504034&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-85052504034&partnerID=MN8TOARS