Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Zizhong, Zhu"'
Autor:
Yuhao Fu, Tingting Luo, Yonghuan Hua, Xuehai Yan, Xu Liu, Ying Liu, Yiping Liu, Baoli Zhang, Rui Liu, Zizhong Zhu, Jun Zhu
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
The cooking and eating quality of rice grains is a major focus from a consumer’s perspective and is mainly determined by the apparent amylose content (AAC) of the starch. Waxy rice, a type of rice with an AAC of less than 2%, is an important goal f
Externí odkaz:
https://doaj.org/article/615668664858499ea43b7d487d6ab2e9
Publikováno v:
ACS Omega. 7:14875-14886
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c851575e24691f617710d540e4669d0
https://doi.org/10.1021/acsomega.2c00375
https://doi.org/10.1021/acsomega.2c00375
Gaze prediction based on long short-term memory convolution with associated features of video frames
Publikováno v:
Computers and Electrical Engineering. 107:108625
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a3b241e05ae442397418049c8cc1770
https://doi.org/10.1016/j.compeleceng.2023.108625
https://doi.org/10.1016/j.compeleceng.2023.108625
Autor:
Yuhao Fu, Yonghuan Hua, Tingting Luo, Chunyan Liu, Baoli Zhang, Xingyu Zhang, Yiping Liu, Zizhong Zhu, Yang Tao, Zhongyan Zhu, Ping Li, Jun Zhu
Publikováno v:
Carbohydrate Polymers. 306:120595
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fe4314b47cd31a37f5f2f2b19fb1930
https://doi.org/10.1016/j.carbpol.2023.120595
https://doi.org/10.1016/j.carbpol.2023.120595
Autor:
Zizhong Zhu, Xu Li, Xiangxiang Li, Li Guan, Fenghe Wang, Xiaofang Xu, Xuanlin Li, Dawei Wang, Jiangtao Li, Ruitong Zhang
Publikováno v:
Ceramics International. 47:8538-8544
Er3+/Yb3+ co-doped SrGdAlO4 up-conversion phosphors with a tetragonal phase were synthesized using solid state reaction method. The dominant up-conversion luminescent mechanism was deduced through analyzing the power dependencies, energy diagrams and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f9b70101e582a7b87f5400444ef4f74
https://doi.org/10.1016/j.ceramint.2020.11.221
https://doi.org/10.1016/j.ceramint.2020.11.221
Publikováno v:
RSC Advances. 11:32707-32716
A series of Mg2Y2Al2Si2O12:Dy3+,Eu3+ phosphors were synthesized by the solid-state method. The luminescent properties and crystal structures of the Mg2Y2Al2Si2O12:Dy3+,Eu3+ phosphors were analyzed. The XRD results show that the synthesized Mg2Y2Al2Si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3662a9b75e8197250f220b5dcca69510
https://doi.org/10.1039/d1ra06215h
https://doi.org/10.1039/d1ra06215h
Autor:
Lijin Zhan, Yimei Fang, Ruotong Zhang, Xiancong Lu, Tie-yu Lü, Xinrui Cao, Zizhong Zhu, Shunqing Wu
Publikováno v:
Physical chemistry chemical physics : PCCP. 24(25)
Pristine tPenta silicene, which is named for its tilted pentagonal motifs, and its isoelectronic substitutions, Si0.333Ge0.667 and Si0.333Sn0.667, are identified as quantum spin Hall insulators with dissipationless edge states desired for high-speed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b666d39e4248383d058d5c125c26dc68
https://pubmed.ncbi.nlm.nih.gov/35612307
https://pubmed.ncbi.nlm.nih.gov/35612307
Characterization of the Novel Insecticidal Crystal Protein Cyt3Aa1 from Bacillus thuringiensis TD516
Autor:
Yiping Liu, Huainian Liu, Zizhong Zhu, Yueyang Liang, Aijun Wang, Shiquan Wang, Ting Zou, Shuangcheng Li, Ping Li, Aiping Zheng, Jun Zhu, Baoli Zhang, Lingxia Wang, Qiming Deng, Xu Liu
Publikováno v:
Advances in Microbiology. 10:349-358
Bacillus thuringiensis (Bt) produces two families of insecticidal crystal proteins, i.e., crystalline (Cry) and cytolytic (Cyt) toxins. Cyt3Aa1, the newest Cyt family member, is produced by Bt TD516. Bioassay results have shown that Cyt3Aa1 has weak
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfb6f1e905e71673fc4a22d5463229ad
https://doi.org/10.4236/aim.2020.107025
https://doi.org/10.4236/aim.2020.107025
Publikováno v:
Advanced Data Mining and Applications ISBN: 9783030954079
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e045c9d132ff8be6788052622ad2d83
https://doi.org/10.1007/978-3-030-95408-6_10
https://doi.org/10.1007/978-3-030-95408-6_10
Waxy rice is an essential mutant type of rice, which quality is controlled by amylopectin fine structure and apparent amylose content (AAC). The influence of amylopectin structure and AAC on quality and the waxy rice can be obtained by editing the Wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::754721e986f49b3b510b1717b1072c67
https://doi.org/10.21203/rs.3.rs-1129730/v1
https://doi.org/10.21203/rs.3.rs-1129730/v1