Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Zizhan Wei"'
Autor:
Fei Yu, Jiaxin Chen, Zizhan Wei, Pingchuan Zhu, Qing Qing, Bangda Li, Huimin Chen, Weiying Lin, Hua Yang, Zhongquan Qi, Xuehui Hong, Xiao Dong Chen
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Astaxanthin (AST), a red pigment of the carotenoids, has various advantageous biological activities. Nevertheless, the wide application of AST is restricted due to its poor water solubility and highly unsaturated structure. To overcome these limitati
Externí odkaz:
https://doaj.org/article/61eb8a12328c43f59afa54b3388ca8df
Autor:
Jinwei Wu, Jiaxin Chen, Zizhan Wei, Pingchuan Zhu, Bangda Li, Qing Qing, Huimin Chen, Weiying Lin, Jianyan Lin, Xuehui Hong, Fei Yu, Xiaodong Chen
Publikováno v:
Molecules, Vol 28, Iss 3, p 1298 (2023)
Curcumin (Cur), a natural hydrophobic polyphenolic compound, exhibits multiple beneficial biological activities. However, low water solubility and relative instability hinder its application in food fields. In this study, carrier-free curcumin nanopa
Externí odkaz:
https://doaj.org/article/45813cb8a1c443c487e2529951dd6d99
Autor:
Fei Yu, Zizhan Wei, Jiaxin Chen, Yufei Long, Qing Qing, Bangda Li, Xinyue Zhang, Huimin Chen, Tianshu Lan, Pingchuan Zhu, Peihong Shen, Wei Zeng, Jianyan Lin, Zhongquan Qi, Xuehui Hong, Xiao Dong Chen
Publikováno v:
Powder Technology. 423:118492
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c5932f800950e504519217364038d4f
https://doi.org/10.1016/j.powtec.2023.118492
https://doi.org/10.1016/j.powtec.2023.118492