Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ziyou Qiu"'
Autor:
Suyun Lin, Xiaoxuan Jin, Jing Gao, Ziyou Qiu, Jian Ying, Yong Wang, Zhizhong Dong, Weibiao Zhou
Publikováno v:
Food chemistry. 396
To investigate the impact of superfine grinding of wheat bran on bread quality, antioxidant and nutritional properties, bran with different particle sizes (coarse, D
Publikováno v:
International Journal of Biological Macromolecules. 135:1034-1042
In this study, a novel lactic acid probiotic named Bacillus sp. DU-106 was introduced to ferment Dendrobium officinale (D. officinale) polysaccharides, and the effects of such process on the structure and immunostimulatory activity of D. officinale p
Autor:
Ruiping Zeng, Lanhua Xie, Tian Wenni, Ziyou Qiu, Jie Xiao, Nan Xiao, Bing Du, Li Pan, Yunyun Yang
Publikováno v:
International journal of biological macromolecules. 162
In this study, a novel water-soluble polysaccharide (PVLP-1) was extracted and purified from Sacha inchi (Plukenetia volubilis L.) seeds and the structure, antioxidant and immunomodulatory activity of PVLP-1 were investigated. PVLP-1 (144 kDa) consis
Publikováno v:
Food Science and Biotechnology. 27:1857-1864
Phthalate plasticizers residue in food is a serious threat to public health. Spores of Ganoderma lucidum are easy to be contaminated with phthalates during collection and processing. In this study, supercritical fluid extraction (SFE) was performed t
Autor:
Yong Wang, Xiaoxuan Jin, Ziyou Qiu, Weibiao Zhou, Jian Ying, Jing Gao, Suyun Lin, Zhizhong Dong
Publikováno v:
Food Chemistry. 353:129407
This study aimed to investigate the effect of wheat bran micronization on its functionality including physicochemical and antioxidant properties, and dough properties. Coarse bran (D50 = 362.3 ± 20.5 μm) was superfine ground to medium (D50 = 60.4