Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ziying Lai"'
Autor:
Tao Luo, Xiaolan Lin, Tingting Lai, Libing Long, Ziying Lai, Xinxin Du, Xiaomeng Guo, Liang Shuai, Dongmei Han, Zhenxian Wu
Publikováno v:
Foods, Vol 12, Iss 10, p 2032 (2023)
Gibberellic acids had been proven to improve the fruit quality and storability by delaying deterioration and maintaining the antioxidant system. In this study, the effect of GA3 spraying at different concentrations (10, 20, and 50 mg L−1) on the qu
Externí odkaz:
https://doaj.org/article/5e00a9066e554fa3b78c571a98bf35d2
Autor:
Libing Long, Tingting Lai, Dongmei Han, Xiaolan Lin, Jianhang Xu, Difa Zhu, Xiaomeng Guo, Yuqiong Lin, Fengyi Pan, Yihang Wang, Ziying Lai, Xinxin Du, Di Fang, Liang Shuai, Zhenxian Wu, Tao Luo
Publikováno v:
Plants, Vol 11, Iss 19, p 2503 (2022)
Although the effects of phytohormones (mainly salicylic acid) on the storability of longan fruit have been reported, the relationship between postharvest hormone variation and signal transduction and storability remains unexplored. The basis of physi
Externí odkaz:
https://doaj.org/article/c600447faec04f7aadd00f28ba8a0628
Autor:
Luo, Libing Long, Tingting Lai, Dongmei Han, Xiaolan Lin, Jianhang Xu, Difa Zhu, Xiaomeng Guo, Yuqiong Lin, Fengyi Pan, Yihang Wang, Ziying Lai, Xinxin Du, Di Fang, Liang Shuai, Zhenxian Wu, Tao
Publikováno v:
Plants; Volume 11; Issue 19; Pages: 2503
Although the effects of phytohormones (mainly salicylic acid) on the storability of longan fruit have been reported, the relationship between postharvest hormone variation and signal transduction and storability remains unexplored. The basis of physi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::1e3624607bae3a913356a6e4d13955e9
Autor:
Tao Luo, Tingting Lai, Zhenxian Wu, Xinxin Du, Wenshun Hu, Liang Shuai, Dongmei Han, Ziying Lai, Xiaomeng Guo
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 10, Pp 5785-5799 (2021)
Food Science & Nutrition, Vol 9, Iss 10, Pp 5785-5799 (2021)
Longan was a characteristic fruit for both medicine and food in China, which was rich in primary and secondary metabolites. Comprehensive high‐throughput identification and comparison of metabolites in longan pulp among different varieties were sti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ae99c690c448ffed174e4f47bfbf4d9
http://europepmc.org/articles/PMC8498058
http://europepmc.org/articles/PMC8498058
Autor:
Tingting Lai, Zhenhua Duan, Huan Liu, Xinxin Du, Ziying Lai, Liang Shuai, Tao Luo, Zhenxian Wu, Liao Lingyan
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 3, Pp 1375-1387 (2021)
Food Science & Nutrition, Vol 9, Iss 3, Pp 1375-1387 (2021)
Berchemia plants were important materials for Chinese traditional medicines due to their special secondary metabolites. Unlike the root, stem and leaf tissues, Berchemia floribunda (Wall.) Brongn. fruit was lacked of systematic metabolic investigatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29e3ef9ca48b13c362817e4ee01b5247
http://europepmc.org/articles/PMC7958575
http://europepmc.org/articles/PMC7958575