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pro vyhledávání: '"Ziyi Chu"'
Publikováno v:
Drying Technology. 41:1148-1158
Publikováno v:
Microchemical Journal. 190:108706
Publikováno v:
Food Science and Technology, Volume: 42, Article number: e64722, Published: 08 AUG 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Tangerine Peel has rich medicinal value, known as ' one kilogram of tangerine peel, one kilogram of gold '. However, the value of tangerine peels in different years is different, and there is no significant difference in the appearance of tangerine p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdfb501a2268ba6ed691da4565ed9ae3
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101271&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101271&lng=en&tlng=en
Publikováno v:
Chemical Synthesis. 3:5
Carbonic anhydrase (CA) is an important carbon fixation enzyme. Immobilization of CA can expand its application in the realm of adsorption, catalysis, and so on. As a typical metal-free framework, hydrogen-bonded organic frameworks (HOFs) featuring m