Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Ziya DUMLUPINAR"'
Publikováno v:
Czech Journal of Genetics and Plant Breeding, Vol 60, Iss 3, Pp 149-157 (2024)
The Karakilçik landrace is known for its quality traits, especially protein content. However, its high plant height causes lodging and yield loss, which limits the production area. A Levante × Karakilçik population developed by crossing the local
Externí odkaz:
https://doaj.org/article/ed0e7e94b2be46dd90a708155c346bd7
Publikováno v:
Yüzüncü Yil Üniversitesi Tarim Bilimleri Dergisi, Vol 32, Iss 2, Pp 362-371 (2022)
In this study, eight promising advanced bread wheat genotypes derived from breeding programs and Ceyhan-99, Sagittario, Masaccio, and Seri-82 commercial cultivars were used as materials. The experiments were carried out in 2018-2019 and 2019-2020 cro
Externí odkaz:
https://doaj.org/article/4fd99f12c92a4dd9b0a4c3285116b551
Publikováno v:
Derim, Vol 37, Iss 1, Pp 27-32 (2020)
Sodium azide (NaN3) is widely used as a chemical mutagen in mutation studies, especially to induce point mutations. This study was carried out to determine genetic diversity of six-rowed barley cultivar Finola and 14 mutant lines induced by sodium az
Externí odkaz:
https://doaj.org/article/b579522303094aca865e143564fbb656
Publikováno v:
Plants, Vol 10, Iss 2, p 306 (2021)
Cotton (Gossypium spp.) is the best plant fiber source in the world and provides the raw material for industry. Verticillium wilt caused by Verticillium dahliae Kleb. is accepted as a major disease of cotton production. The most practical way to deal
Externí odkaz:
https://doaj.org/article/92e840a74a0c4b95817ee52bbe32b5f2
Autor:
Hüseyin GÜNGÖR, Mehmet Fatih ÇAKIR, Yağmur TURAN, Bahar GEDİK, Berkay Hakkı KANTAR, Ziya DUMLUPINAR
Publikováno v:
International Journal of Agriculture, Environment and Food Sciences. :126-130
This study was carried out with five triticale cultivars (Özer, Truva, Karma-2000, Alperbey and Tatlıcak-97) and 10 advanced triticale lines to determine the grain yield and yield components during 2020-2021 and 2021-2022 growing seasons under Duzc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c346d24735aa036ea84e478fa960fca
https://doi.org/10.31015/jaefs.2023.1.15
https://doi.org/10.31015/jaefs.2023.1.15
Autor:
Berk Abdullah KOÇAK, Fatih KILINC, Adem BARDAK, Hüseyin GÜNGÖR, Tevrican DOKUYUCU, Aydın AKKAYA, Ziya DUMLUPINAR
Publikováno v:
Volume: 27, Issue: 1 41-50
Turkish Journal Of Field Crops
Turkish Journal Of Field Crops
In recent years, oat plant especially for hay yield is on demand in Turkey. In this study, 167 oat landraces originated from Turkey were evaluated for germination and some early seedling stage traits and genotyped by 6K SNP Chip assay to detect candi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa485517324b4cd36836cdd78d13c1bc
https://doi.org/10.17557/tjfc.1022408
https://doi.org/10.17557/tjfc.1022408
Publikováno v:
Black Sea Journal of Agriculture.
This research was carried out during the 2016-2017 and 2017-2018 growing seasons at Edirne, Kırklareli, and Tekirdağ locations with the aim of determining some agricultural and quality characteristics of nine registered oat cultivars. According to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7332597a34fc1bdec71b4bbe8c8cd76
https://doi.org/10.47115/bsagriculture.1256346
https://doi.org/10.47115/bsagriculture.1256346
Autor:
Fatih Mehmet Kilinç, Muhammet Sakiroglu, Cafer Hakan Yilmaz, Aydın Akkaya, Tevrican Dokuyucu, Hasan Gezginç, İlker Yüce, Ziya Dumlupinar
Publikováno v:
Crop Science. 62:1162-1172
The cultivated oat (Avena sativa L. and A. byzantina Coch.) is an important annual cereal and forage plant. A large collection of historical oat landraces gathered from different diversity centers is maintained in various seed banks. A historical oat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b90861e7de08ee2243ebacc9e8f5719
https://doi.org/10.1002/csc2.20740
https://doi.org/10.1002/csc2.20740
Publikováno v:
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi. 24:992-1002
Bu çalışma, beş ekmeklik buğday genotipi (Pehlivan, Aldane, Selimiye, Gelibolu ve Bereket) ve üç ileri hatta (TE-5843, TE-5427 ve TE-5857) tane verimi ve bazı kalite kriterleri üzerine genotip x çevre interaksiyonunun etkilerini temel bile
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b74acf2e0d32705897d879cb2df1e17
https://doi.org/10.18016/ksutarimdoga.vi.845127
https://doi.org/10.18016/ksutarimdoga.vi.845127
Publikováno v:
Türk Tarım ve Doğa Bilimleri Dergisi. 8:808-816
Bu çalışma, Ogle1040/Tam O-301 yulaf genetik haritalama popülasyonuna ait 136 hat ve ebeveynlerin yağ içeriği ve yağ asidi kompozisyonunu belirlemek amacıyla Kahramanmaraş koşullarında yürütülmüştür. Yulaf bitkisinde genetik harital
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d7d73a46ef59b507f681eaf3bea05e8
https://doi.org/10.30910/turkjans.908253
https://doi.org/10.30910/turkjans.908253