Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Zivoslav Tesic"'
Publikováno v:
Foods, Vol 13, Iss 10, p 1530 (2024)
This study summarized the physicochemical analysis of 609 honey samples originating from the Republic of Serbia. Variations among honey samples from different botanical origins, regions of collections, and harvest years were exposed to descriptive st
Externí odkaz:
https://doaj.org/article/dddee0a20ea845c4aa5247d28ec3225f
Autor:
Milica Fotirić Akšić, Živoslav Tešić, Milica Kalaba, Ivanka Ćirić, Lato Pezo, Biljana Lončar, Uroš Gašić, Biljana Dojčinović, Tomislav Tosti, Mekjell Meland
Publikováno v:
Horticulturae, Vol 9, Iss 4, p 477 (2023)
The aim of this study was to find the chemical parameters for the differentiation of plum cultivars grown along the fjord areas of Western Norway and Eastern Norway, having specific agroclimatic conditions. Chemical analysis of the fruits confirmed t
Externí odkaz:
https://doaj.org/article/847469456b044738a29a41f6f5806a16
Autor:
Nebojša Nedić, Milica Nešović, Predrag Radišić, Uroš Gašić, Rada Baošić, Kristina Joksimović, Lato Pezo, Živoslav Tešić, Irena Vovk
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
This study presents a detailed characterization of 27 honey samples from the Tara Mountain region in Serbia using different comprehensive techniques and methods. The types of the honey samples were defined as monofloral (4 samples), honeydew (5 sampl
Externí odkaz:
https://doaj.org/article/02fcfa96acc344d2a234ac771ba9387f
Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus × domestica Borkh.) Cultivars
Autor:
Milica Fotirić Akšić, Milica Nešović, Ivanka Ćirić, Živoslav Tešić, Lato Pezo, Tomislav Tosti, Uroš Gašić, Biljana Dojčinović, Biljana Lončar, Mekjell Meland
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Using modern analytical techniques, a comprehensive study of the chemical composition of fruits from apple cultivars grown in Western Norway during 2019 and 2020 was done. Metals, sugars, organic acids, antioxidant tests, and polyphenol content have
Externí odkaz:
https://doaj.org/article/b4de8df6ba404642adb3069d62396298
Autor:
Milica Fotirić Akšić, Marina Mačukanović-Jocić, Radenko Radošević, Nebojša Nedić, Uroš Gašić, Tomislav Tosti, Živoslav Tešić, Mekjell Meland
Publikováno v:
Horticulturae, Vol 9, Iss 4, p 424 (2023)
The topography and morpho-anatomical characteristics of floral nectaries and the chemical analysis of nectar have been studied in seven pear cultivars with different susceptibility to Erwinia amylovora. The susceptible cultivar Williams, the moderate
Externí odkaz:
https://doaj.org/article/091aa804fd274375bf7206d701e47386
Autor:
Tomislav Pejčić, Milica Zeković, Uroš Bumbaširević, Milica Kalaba, Irena Vovk, Maja Bensa, Lazar Popović, Živoslav Tešić
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 368 (2023)
This narrative review summarizes epidemiological studies on breast cancer and prostate cancer with an overview of their global incidence distribution to investigate the relationship between these diseases and diet. The biological properties, mechanis
Externí odkaz:
https://doaj.org/article/387c1864d56e4d76a7506eb313c26530
Autor:
Nikola Horvacki, Filip Andrić, Uroš Gašić, Dejan Đurović, Živoslav Tešić, Milica Fotirić Akšić, Dušanka Milojković-Opsenica
Publikováno v:
Molecules, Vol 27, Iss 21, p 7651 (2022)
Domesticated international (standard) apple cultivars, together with resistant apple cultivars are the core of the Serbian apple production. Furthermore, autochthonous cultivars are characterized by a good adaptability to the local environmental cond
Externí odkaz:
https://doaj.org/article/c8a1cd599fec4ff88a47095096656a71
Autor:
Milica Fotirić Akšić, Milica Nešović, Ivanka Ćirić, Živoslav Tešić, Lato Pezo, Tomislav Tosti, Uroš Gašić, Biljana Dojčinović, Biljana Lončar, Mekjell Meland
Publikováno v:
Horticulturae, Vol 8, Iss 9, p 765 (2022)
Raspberries are considered valuable fruits due to their high levels of nutrients and phytochemicals, which have many beneficial effects on humans. As many external factors affect the composition of these fruits (the type of cultivation, soil characte
Externí odkaz:
https://doaj.org/article/5e1bd4a96f0340e9a9b69d09a2235427
Autor:
Milica Nešović, Uroš Gašić, Tomislav Tosti, Nikola Horvacki, Branko Šikoparija, Nebojša Nedić, Stevan Blagojević, Ljubiša Ignjatović, Živoslav Tešić
Publikováno v:
Royal Society Open Science, Vol 7, Iss 12 (2020)
A focus of research in recent years is the comparison of honey as the final product of bees with pollen and nectar of the plant from which the honey originates, as the main food source for bees. Buckwheat honey is recognized as a nutritionally valuab
Externí odkaz:
https://doaj.org/article/d4283a57a0734c9ab75a5e6fe0b9d7d5
Autor:
Dušica Ćirković, Saša Matijašević, Bratislav Ćirković, Darko Laketić, Zoran Jovanović, Boban Kostić, Zoran Bešlić, Milica Sredojević, Živoslav Tešić, Tijana Banjanac, Uroš Gašić
Publikováno v:
Horticulturae, Vol 8, Iss 4, p 296 (2022)
The variety Prokupac is the dominant variety in the vineyards of Southern Serbia, which produces quality wines of characteristic and unique tastes. In the agroecological conditions of the Prokuplje vine district, the influence of manual defoliation o
Externí odkaz:
https://doaj.org/article/cf6c44e0aac7432a93ea868b822810de