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PLANT FOOD SUPPLEMENTS AND FOOD COLORING AGENTS DERIVED FROM VITIS VINIFERA, A NEW SOURCE OF HUMAN EXPOSURE TO OCHRATOXIN A

Autor: Zivoli R., Piemontese L., Gambacorta L., Longobardi F., Solfrizzo M.

Publikováno v: III International Symposium on Postharvest Pathology. Using science to increase food availability, Bari, Italia, 7-11/06/2015
info:cnr-pdr/source/autori:Zivoli R., Piemontese L., Gambacorta L., Longobardi F., Solfrizzo M./congresso_nome:III International Symposium on Postharvest Pathology. Using science to increase food availability/congresso_luogo:Bari, Italia/congresso_data:7-11%2F06%2F2015/anno:2015/pagina_da:/pagina_a:/intervallo_pagine

Ochratoxin A (OTA) is an extremely harmful mycotoxin, having nephrotoxic, immunosuppressive, teratogenic and carcinogenic properties. Aspergillus carbonarius was identified as the main species responsible for OTA accumulation in grape and derived pro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::e32f55ebb23fbb7ef4d454fee976cb1d
https://publications.cnr.it/doc/335299

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OZONE TREATMENT AS A POSSIBLE STRATEGY FOR REDUCTION OF MYCOTOXINS, PESTICIDES AND MICROBIAL CONTAMINATION IN DURUM WHEAT

Autor: Piemontese L., Divella D., Divella F. jr, Messia M. C., Marconi E., Epifani F., Zivoli R., Gambacorta L., Magistà D., Perrone G., Solfrizzo M.

Publikováno v: Fusarium-Pathogeniticity, Mycotoxins, Taxonomy, Genomics, Biosynthesis, Metabolomics, Resistance, Disease control, Martina Franca, Taranto, Italia, 10-14/05/2015
info:cnr-pdr/source/autori:Piemontese L., Divella D., Divella F. jr, Messia M. C., Marconi E., Epifani F., Zivoli R., Gambacorta L., Magistà D., Perrone G., Solfrizzo M./congresso_nome:Fusarium-Pathogeniticity, Mycotoxins, Taxonomy, Genomics, Biosynthesis, Metabolomics, Resistance, Disease control/congresso_luogo:Martina Franca, Taranto, Italia/congresso_data:10-14%2F05%2F2015/anno:2015/pagina_da:/pagina_a:/intervallo_pagine

Deoxynivalenol (DON) occurs frequently in wheat grains and it is often associated with significant levels of its modified form DON-3-glucoside (DON-3G). Several approaches were tested in the past to prevent the formation of DON in the field or reduce

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::af8d716e8f392a47155b030140e6790b
http://www.cnr.it/prodotto/i/335307

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DETECTION OF CONTAMINATION BY AFLATOXINS ON APRICOT KERNELS USING NIR-HYPERSPECTRAL IMAGING

Autor: Calvini, Rosalba, Zivoli, R., Piemontese, L., Ferrari, Carlotta, Foca, Giorgia, Perrone, G., Ulrici, Alessandro, Solfrizzo, M.

Publikováno v: IASIM-14-The fifth IASIM conference in spectral imaging, pp. 26, Rome, Italy, 3-4 Dicembre 2014
info:cnr-pdr/source/autori:R. Calvini1, R. Zivoli2, L. Piemontese2, C. Ferrari1, G. Foca1, G. Perrone2, A. Ulrici1, M. Solfrizzo2/congresso_nome:IASIM-14-The fifth IASIM conference in spectral imaging/congresso_luogo:Rome, Italy/congresso_data:3-4 Dicembre 2014/anno:2015/pagina_da:26/pagina_a:/intervallo_pagine:26
IASIM-14: Fifth IASIM conference in spectral imaging, Roma-Italy, 3-5, Dicembre 2014
info:cnr-pdr/source/autori:R. Calvini, R. Zivoli, L. Piemontese, C. Ferrari, G. Foca, G. Perrone, A. Ulrici, M. Solfrizzo/congresso_nome:IASIM-14: Fifth IASIM conference in spectral imaging/congresso_luogo:Roma-Italy/congresso_data:3-5, Dicembre 2014/anno:2014/pagina_da:/pagina_a:/intervallo_pagine

Aflatoxins can be found as contaminants in a wide range of foods, such as nuts, cereals, dried fruits and milk. Due to their hepatotoxic and carcinogenic effects, the maximum allowed concentration of aflatoxins is nowadays regulated in many countries

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e88263c78ff60afe6b9ec2f5aedf61f2
https://publications.cnr.it/doc/341140

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Messa a punto di un prototipo per la rimozione dell'ocratossina A (OTA) nel vino mediante la tecnica del ripasso continuo su vinacce/buccette

Autor: Solfrizzo M., Zivoli R., Piemontese L., Gambacorta L., Perrone G., Ferrara M., Epifani F

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::7f6417960a3679cd31944ff701155225
https://publications.cnr.it/doc/276434

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Evolution of aflatoxins during processing of almonds and their occurrence in almond based products

Autor: Zivoli R., Epifani F., Perrone G., Visconti A., Solfrizzo M.

Publikováno v: ISM-Mycored International Conference Europe 2013, Global Mycotoxin Reduction Strategies. 27th-31th May, Martina Franca, Italia., 2013
info:cnr-pdr/source/autori:Zivoli R., Epifani F., Perrone G., Visconti A., Solfrizzo M./congresso_nome:ISM-Mycored International Conference Europe 2013, Global Mycotoxin Reduction Strategies. 27th-31th May, Martina Franca, Italia./congresso_luogo:/congresso_data:2013/anno:2013/pagina_da:/pagina_a:/intervallo_pagine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::a87fe7eb09611cebc77fb01c77c0ff90
https://publications.cnr.it/doc/279548

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Monitoring the fate of aflatoxins during processing of apricot kernels and almonds

Autor: Solfrizzo M., Zivoli R., Perrone G., Epifani F., Visconti A.

Publikováno v: EUROFOODCHEM XVI (May 07-10, 2013) Istanbul, Turkey., Istanbul, May 07-10, 2013
info:cnr-pdr/source/autori:Solfrizzo M., Zivoli R., Perrone G., Epifani F., Visconti A./congresso_nome:EUROFOODCHEM XVI (May 07-10, 2013) Istanbul, Turkey./congresso_luogo:Istanbul/congresso_data:May 07-10, 2013/anno:2013/pagina_da:/pagina_a:/intervallo_pagine

Maximum permitted levels for aflatoxins in dried fruits such as almonds and apricot kernels are higher in kernels intended for further processing as compared to ready-to-eat derived products. The effect of electronic sorting, peeling and manual colou

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::0a6b853c38223bd0b32c253d8d121e91
https://publications.cnr.it/doc/279266

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Monitoring of the fate of aflatoxins during preparation and cooking of almonds based products

Autor: Zivoli R., Perrone G., Visconti A., Solfrizzo M

Publikováno v: International MPU Workshop 2012: Plant Protection for the Quality and Safety of the Mediterranean Diet, Bari, 24-26 October, 2012
info:cnr-pdr/source/autori:Zivoli R., Perrone G., Visconti A., Solfrizzo M/congresso_nome:International MPU Workshop 2012: Plant Protection for the Quality and Safety of the Mediterranean Diet/congresso_luogo:Bari/congresso_data:24-26 October, 2012/anno:2012/pagina_da:/pagina_a:/intervallo_pagine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::ffd9c3d09843472338606bc541108bab
https://publications.cnr.it/doc/195479

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