Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Zivile Luksiene"'
Autor:
María Isabel Rodríguez-López, Vicente M. Gómez-López, Viktorija Lukseviciute, Zivile Luksiene
Publikováno v:
Food Technology and Biotechnology, Vol 58, Iss 1, Pp 64-70 (2020)
The study focuses on predictive modelling of inactivation of Salmonella enterica after treatment with chlorophyllin-chitosan complex and visible light. Salmonella cells were incubated with chlorophyllin-chitosan complex (0.001 % chlorophyllin and 0.1
Externí odkaz:
https://doaj.org/article/961d2c3839b44ffe8dcae99717784de1
Publikováno v:
Food Technology and Biotechnology, Vol 57, Iss 1, Pp 126-132 (2019)
Due to the high amount of biologically active compounds, basil is one of the most popular herbs. However, several outbreaks have been reported in the world due to the consumption of basil contaminated with different food pathogens. The aim of this st
Externí odkaz:
https://doaj.org/article/a2d3d5ab7ab14ef0bf050b3cad12add7
Publikováno v:
Food Technology and Biotechnology, Vol 51, Iss 2, Pp 284-292 (2013)
The aim of this work is to evaluate the impact of high-power pulsed light (HPPL) on the microbial control and nutritional properties of strawberries. Berries were treated with HPPL and afterwards analyzed in terms of microbial contamination, shelf li
Externí odkaz:
https://doaj.org/article/26af5b5dc9e14bd68450d3c5d1eec33a
Publikováno v:
Food Technology and Biotechnology, Vol 51, Iss 3, Pp 338-344 (2013)
The aim of this work is to compare the antimicrobial efficiency of aminolevulinic acid- -based photosensitization (ALA-photo) and chlorophyllin-based photosensitization (CHL -photo) against Gram-positive Listeria monocytogenes and Gram-negative Salmo
Externí odkaz:
https://doaj.org/article/b97b63de0f444048a5121d08d2fa9994
Publikováno v:
Food Technology and Biotechnology, Vol 48, Iss 2, Pp 207-213 (2010)
The aim of this study is to examine the possibility to inactivate food pathogen Listeria monocytogenes by nonthermal antimicrobial treatment – photosensitization. L. monocytogenes was incubated with 5-aminolevulinic acid (ALA) (7.5 mM) for 0–2 h
Externí odkaz:
https://doaj.org/article/ef20f1798084458faceab365834c5279
Autor:
Qian Peng, Jahn M. Nesland, Kinga Tkacz-Stachowska, Janet Morgan, Elin Borgen, Michael T.N. Møller, Zivile Luksiene, Susan Shahzidi, Ingegerd Eggen Furre
Supplementary Data from Targeting PBR by Hexaminolevulinate-Mediated Photodynamic Therapy Induces Apoptosis through Translocation of Apoptosis-Inducing Factor in Human Leukemia Cells
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a244d8ac2a984de5d408f36b77db4c1
https://doi.org/10.1158/0008-5472.22364661
https://doi.org/10.1158/0008-5472.22364661
Autor:
Qian Peng, Jahn M. Nesland, Kinga Tkacz-Stachowska, Janet Morgan, Elin Borgen, Michael T.N. Møller, Zivile Luksiene, Susan Shahzidi, Ingegerd Eggen Furre
Photodynamic therapy (PDT) with endogenous protoporphyrin IX derived from 5-aminolevulinic acid or its derivatives has been established for treatments of several premalignancies and malignancies; however, the mechanism of the modality is not fully el
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1890e1c8dd38233cc9b18d88402f4c8
https://doi.org/10.1158/0008-5472.c.6494310.v1
https://doi.org/10.1158/0008-5472.c.6494310.v1
Autor:
Zivile Luksiene
Publikováno v:
Food Engineering Series ISBN: 9783030924140
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65307e6f498ddc41719c3844feedf365
https://doi.org/10.1007/978-3-030-92415-7_11
https://doi.org/10.1007/978-3-030-92415-7_11
Autor:
Zivile Luksiene, Bernadeta Zudyte
Publikováno v:
Journal of photochemistry and photobiology. B, Biology. 219
Every year 15–50% of cereals all around the world are lost due to fungal contamination and deterioration. In addition, 25% of crops, which are used for human and animal consumption, are contaminated with mycotoxins. It is obvious, that more effecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e0b46b2fadd6316c4c5f755bc21e85a
https://pubmed.ncbi.nlm.nih.gov/33975271
https://pubmed.ncbi.nlm.nih.gov/33975271
Autor:
Zivile Luksiene
Publikováno v:
Innovative Food Processing Technologies
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ae4317b4aa0f4ea976646d45f521559
https://doi.org/10.1016/b978-0-08-100596-5.22668-1
https://doi.org/10.1016/b978-0-08-100596-5.22668-1