Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Zita Fazakas"'
Autor:
RAQUEL P. F. GUINÉ, MARCELA LEAL, IVANA RUMBAK, IRENA BARIĆ, DRAZENKA KOMES, ZVONIMIR SATALIĆ, ZITA FAZAKAS, VIKTÓRIA SZŰCS, JÚLIA HARANGOZÓ, DACE KLAVA, EVITA STRAUMITE, MONICA TARCEA, SOFIA G. FLORENÇA, MARIJANA SARIĆ
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 12, Iss 1, Pp 67-76 (2020)
Foods such as fruit, vegetables, and cereals, and particularly whole grain, are rich in dietary fibre and have been proved to have multiple beneficial effects for the human health. The present research was designed to assess some eating practices rel
Externí odkaz:
https://doaj.org/article/8ac7a83a50854ad18d44b72b6b4cd8b0
Autor:
Kinga-Ilona Nyulas, Márta Germán-Salló, Zita Fazakas, Zoltán Preg, Tünde Pál, Sándor Pál, Robert Gabriel Tripon, Margit Judit Cseh, Zsuzsánna Simon-Szabó, Emil Marian Arbănași, Enikő Nemes-Nagy
Publikováno v:
Life, Vol 13, Iss 2, p 311 (2023)
(1) Background: Cognitive dysfunction is a major concern in hypertensive patients. Lifestyle habits and nutrition influence laboratory parameters, with an impact on clinical course. The objective of the study was to evaluate nutrition and lifestyle h
Externí odkaz:
https://doaj.org/article/23d974e01746420899eaf7d0aa42ccee
Autor:
Uzun Cosmina Cristina, Voidăzan Septimiu, Nemes-Nagy Enikő, Balogh-Sămărghiţan V., Zita Fazakas, Uzun B.P., Szabó B.
Publikováno v:
Romanian Journal of Laboratory Medicine, Vol 23, Iss 3, Pp 351-355 (2015)
Externí odkaz:
https://doaj.org/article/5d909ad097fd41ad8606e853cc670937
Autor:
Zita, Fazakas1, Júlia, Mihály1, Judit, Cseh Margit1, Monica, Tarcea1, Uzun, Cosmina1 cosmina20Uzun@gmail.com, Enikő, Nemes-Nagy1
Publikováno v:
Bulletin of Medical Sciences. Dec2021, Vol. 94 Issue 2, p81-87. 7p.
Autor:
Olteanu, Andreea, Zita, Fazakas
Publikováno v:
Dietetician.ro; 2023, Issue 2, p16-20, 5p
Autor:
Attila-Zsolt Szocs, Robert Laszlo, M. R. Pop, Monika Kovacs, Bernadette Kerekes-Máthé, Zita Fazakas
Publikováno v:
Revista de Chimie. 71:340-346
The ability of root canal sealers to provide apical seal depends on their physicochemical properties. The aim of this study was to investigate and compare physicochemical properties of different root canal sealers. The pH, solubility, dimensional cha
Autor:
Marcela Leal, Marijana Matek Sarić, Irena Colić Barić, Sofia G. Florença, Júlia Harangozó, Drazenka Komes, Monica Tarcea, Zvonimir Šatalić, Viktória Szűcs, Raquel Guiné, Evita Straumite, Ivana Rumbak, Zita Fazakas, Dace Klava
Publikováno v:
Croatian journal of food science and technology
Volume 12
Issue 1
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Croatian Journal of Food Science and Technology, Vol 12, Iss 1, Pp 67-76 (2020)
Volume 12
Issue 1
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Croatian Journal of Food Science and Technology, Vol 12, Iss 1, Pp 67-76 (2020)
Foods such as fruit, vegetables, and cereals, and particularly whole grain, are rich in dietary fibre and have been proved to have multiple beneficial effects for the human health. The present research was designed to assess some eating practices rel
Autor:
Kinga Matyas Barta, Zsigmond Lorand Makkai, Bernadette Kerekes Mathe, Levente Mester Nagy, Melinda Szekely, Zita Fazakas
Publikováno v:
Materiale Plastice. 56:548-553
Dental caries and secondary caries are the most common problems in dentistry. Many studies provided evidence for the anticariogenic effect of fluorides. The incidence of secondary caries is decreased in teeth restored with fluoride releasing material
Autor:
Eniko Nemes-Nagy, Kristie L. Foley, Pal Istvan Kikeli, Márta Germán-Salló, Zoltan Preg, Vanda Roxana Nimigean, Melinda Szekely, Hajnal Kelemen, Péter Balázs, Erzsébet Fogarasi, Zoltán Ábrám, Zita Fazakas, Mihaly Imre Laszlo
Publikováno v:
Scopus-Elsevier
Objectives of the study were to investigate the smoking prevalence, knowledge, attitudes and beliefs among Romanian pharmacy students. Surveys were conducted among pharmacy students during 2014�2016. A locally-adapted version of the Global Health P
Publikováno v:
Orvosi Hetilap. 160:980-986
Abstract: Introduction and aim: With the rising consumer’s health awareness, especially towards patients with celiac disease, gluten has become a food ingredient to be avoided by many people expecting various positive health effects. The strict adh