Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Zirui Ray Xiong"'
Autor:
Melissa A. Mundo, Zirui Ray Xiong, Yupawadee Galasong, David C. Manns, Thomas D. Seeley, Ann Charles Vegdahl, Randy W. Worobo
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2023)
The antimicrobial nature of honey and its related apiological origins typically focus on basic chemical analysis without attempting to understand the diversity of the microbial component. The antibacterial activity, chemical characterization, and div
Externí odkaz:
https://doaj.org/article/94440abc4d6f4c2fa5884085996303e4
Publikováno v:
Frontiers in Microbiology, Vol 13 (2023)
Raw honeys contain diverse microbial communities. Previous studies have focused on isolating bacteria and fungi that are culturable, while missing a large proportion of the microbial community due to culture-based constraints. This study utilized nex
Externí odkaz:
https://doaj.org/article/3b3c0d7eaebd4962ab205615af719cc1
Publikováno v:
PLoS ONE, Vol 17, Iss 4, p e0266470 (2022)
Raw honey contains a diverse microbiota originating from honeybees, plants, and soil. Some gram-positive bacteria isolated from raw honey are known for their ability to produce secondary metabolites that have the potential to be exploited as antimicr
Externí odkaz:
https://doaj.org/article/c0da0e0e37d84faab9f66d385577c0c3
Publikováno v:
Pathogens, Vol 9, Iss 8, p 646 (2020)
Staphylococci growing in the form of biofilm exhibit high resistance to a plethora of antibiotics. The aim of the study was to assess the influence of ethanolic extract of propolis (EEPs) on S. epidermidis ATCC 35984 biofilm using fluorescent microsc
Externí odkaz:
https://doaj.org/article/afd55a779efa48ba9f69fcded56757a3
Publikováno v:
Pathogens, Vol 9, Iss 5, p 319 (2020)
An emerging need for new classes of antibiotics is, on the one hand, evident as antimicrobial resistance continues to rise. On the other hand, the awareness of the pros and cons of chemically synthesized compounds’ extensive use leads to a search f
Externí odkaz:
https://doaj.org/article/122b15d2bcb34f13bf4e81e27bb14165
Autor:
Zirui Ray Xiong, Glycine Zhujun Jiang, Patrick A. Gibney, Randy W. Worobo, Alisha G Lewis, Christine D. Sislak, Anqi Chen, Mario Cobo
Publikováno v:
Journal of food protection. 84(6)
Wine and alcoholic apple cider are commonly back-sweetened with unpasteurized juice to produce fresh, natural, and palatable sweetened alcoholic beverages. Foodborne pathogens may be introduced from unpasteurized juice into alcoholic beverages throug
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af2466c58e2affba0ea4a8d3a07a1dfa
https://pubmed.ncbi.nlm.nih.gov/33465235
https://pubmed.ncbi.nlm.nih.gov/33465235
Publikováno v:
Pathogens, Vol 9, Iss 319, p 319 (2020)
Pathogens
Volume 9
Issue 5
Pathogens
Volume 9
Issue 5
An emerging need for new classes of antibiotics is, on the one hand, evident as antimicrobial resistance continues to rise. On the other hand, the awareness of the pros and cons of chemically synthesized compounds' extensive use leads to a search for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f110f8dbd9962c3531e0043060634da9
https://www.mdpi.com/2076-0817/9/5/319
https://www.mdpi.com/2076-0817/9/5/319
Autor:
ZIRUI RAY XIONG, ANQI CHEN, GLYCINE ZHUJUN JIANG, LEWIS, ALISHA G., SISLAK, CHRISTINE D., COBO, MARIO, WOROBO, RANDY W., GIBNEY, PATRICK A.
Publikováno v:
Journal of Food Protection; Jun2021, Vol. 84 Issue 6, p1023-1032, 10p
Publikováno v:
Food Protection Trends. Nov/Dec2024, Vol. 44 Issue 6, p476-503. 28p.
Autor:
Xiong, Zirui Ray1 (AUTHOR) zx97@cornell.edu, Cobo, Mario1 (AUTHOR), Whittal, Randy M.2 (AUTHOR), Snyder, Abigail B.1 (AUTHOR), Worobo, Randy W.1 (AUTHOR)
Publikováno v:
PLoS ONE. 4/6/2022, Vol. 17 Issue 4, p1-21. 21p.