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Background: Food security (i.e., a condition in which all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life) has been noted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af5c41274df9ee88edb711c142662395
https://europepmc.org/articles/PMC2826465/
https://europepmc.org/articles/PMC2826465/
Publikováno v:
Canadian Medical Association Journal (CMAJ); 2/23/2010, Vol. 182 Issue 3, p243-248, 6p, 2 Charts
