Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Zipporah M. Onyambu"'
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Thermal processing of leafy African indigenous vegetables (LAIVs), which are rich in nutrients, especially vitamin B series affects the levels and bioaccessibility of the vitamins. This study investigated the bioaccessibility of vitamin B series in f
Externí odkaz:
https://doaj.org/article/cbf5df92edd642a7abe355b9bfbc817a
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Thermal processing of leafy African indigenous vegetables (LAIVs), which are rich in nutrients, especially vitamin B series affects the levels and bioaccessibility of the vitamins. This study investigated the bioaccessibility of vitamin B series in f