Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Zion Aharon"'
Autor:
David Kenigsbuch, Daniel Chalupowicz, Amnon Lers, Mariela Faura-Mlinski, Alona Ovadia, Dalia Maurer, Zion Aharon, Nehemia Aharoni
Publikováno v:
Israel Journal of Plant Sciences. 58:167-181
Storage of greenhouse-grown sweet basil (Ocimum basilicum L.) at temperatures below 12 °C results in chilling injury (CI), expressed as leaf browning, necrosis, and decay, followed by leaf abscission upon transfer to higher temperature. Storing basi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17099b01e64eb174f58aef0132b8b489
https://doi.org/10.1560/ijps.58.3-4.167
https://doi.org/10.1560/ijps.58.3-4.167
Autor:
Zion Aharon, Sharon Alkalai-Tuvia, Avital Bar-Yosef, Susan Lurie, Elazar Fallik, Yaacov Perzelan, Zoran Ilić
Publikováno v:
Folia Horticulturae, Vol 21, Iss 2, Pp 87-97 (2009)
The goal of this three-year study was to develop a quarantine-like treatment for two commercial sweet pepper (Capsicum annuum L.) cultivars, based on physical treatments and packaging materials, and to understand, in part, the chilling resistance-mod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec62814c80290a7c1624346bfdb2616f
https://doaj.org/article/f78f6fe3e06b416ba2fc3f7526f5c0c9
https://doaj.org/article/f78f6fe3e06b416ba2fc3f7526f5c0c9
Autor:
Nehemia Aharoni, Alona Ovadia, Zion Aharon, Dalia Maurer, David Kenigsbuch, Daniel Chalupowicz
Publikováno v:
The Journal of Horticultural Science and Biotechnology. 84:291-294
SUMMARYThe regulatory effects of 2.5 kPa CO2 and the ethylene action inhibitor, 1-methylcyclopropene (1-MCP), at 0.7 µmol l−1, were assessed on accelerated senescence in post-harvest basil (Ocimum basilicum L.). Three indicators of quality deterio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35f727d60868bbcbe57c5d5f6a9b5141
https://doi.org/10.1080/14620316.2009.11512519
https://doi.org/10.1080/14620316.2009.11512519
Publikováno v:
Postharvest Biology and Technology. 43:165-173
The regulatory effects of 5 kPa CO2 and of the ethylene action inhibitor, 1-methylcyclopropene (1-MCP) at 0.5 μmol/l on the senescence of harvested mint, Mentha longifolia L. were assessed. Visual parameters of senescence including yellowing, browni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58aeac36b686f8b6d389e49f9cee3898
https://doi.org/10.1016/j.postharvbio.2006.08.003
https://doi.org/10.1016/j.postharvbio.2006.08.003
Publikováno v:
Postharvest Biology and Technology. 19:93-101
Storage of mango (Mangifera indica L. cvs. Tommy Atkins and Keitt) fruits at 12°C caused slight chilling injury (CI) symptoms on the fruit peel, expressed as red spots around the lenticels (lenticel spotting). A modified atmosphere (5% CO2 and 10% O
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1dc4775079602ad147a46ce4b019472e
https://doi.org/10.1016/s0925-5214(00)00080-6
https://doi.org/10.1016/s0925-5214(00)00080-6
Publikováno v:
Postharvest Biology and Technology. 5:303-309
The keeping quality of red bell pepper (Capsicum annuum) is relatively low, since the fruits are sensitive to low temperature (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d869567252cb10aca6a86c908d09ea62
https://doi.org/10.1016/0925-5214(94)00035-q
https://doi.org/10.1016/0925-5214(94)00035-q
Autor:
U. Afek, Elazar Fallik, Dalia Maurer, Janeta Orenstein, Nehemia Aharoni, Zion Aharon, Daniel Chalupowicz, Victor Rodov
Publikováno v:
Intelligent and Active Packaging for Fruits and Vegetables ISBN: 9780849391668
Intelligent and Active Packaging for Fruits and Vegetables
Intelligent and Active Packaging for Fruits and Vegetables
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f9c9c312d801f7faf3f8cb0686423c6
https://doi.org/10.1201/9781420008678.ch5
https://doi.org/10.1201/9781420008678.ch5
Publikováno v:
Postharvest Biology & Technology. Oct2003, Vol. 30 Issue 1, p67. 8p.