Zobrazeno 1 - 10
of 1 935
pro vyhledávání: '"Ziobro, R."'
Publikováno v:
In Food Hydrocolloids September 2021 118
Autor:
Gumul D; Department of Carbohydrate Technology and Cereal Processing, Faculty of Food Technology, University of Agriculture in Krakow, 122 Balicka Street, 30-149 Krakow, Poland., Oracz J; Institute of Food Technology and Analysis, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 2/22 Stefanowskiego Street, 90-537 Lodz, Poland., Litwinek D; Department of Carbohydrate Technology and Cereal Processing, Faculty of Food Technology, University of Agriculture in Krakow, 122 Balicka Street, 30-149 Krakow, Poland., Żyżelewicz D; Institute of Food Technology and Analysis, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 2/22 Stefanowskiego Street, 90-537 Lodz, Poland., Zięba T; Department of Food Storage, The Faculty of Life Sciences and Technology, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37, 51-630 Wrocław, Poland., Sabat R; Department of Carbohydrate Technology and Cereal Processing, Faculty of Food Technology, University of Agriculture in Krakow, 122 Balicka Street, 30-149 Krakow, Poland., Wywrocka-Gurgul A; Department of Carbohydrate Technology and Cereal Processing, Faculty of Food Technology, University of Agriculture in Krakow, 122 Balicka Street, 30-149 Krakow, Poland., Ziobro R; Department of Carbohydrate Technology and Cereal Processing, Faculty of Food Technology, University of Agriculture in Krakow, 122 Balicka Street, 30-149 Krakow, Poland.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jun 05; Vol. 13 (11). Date of Electronic Publication: 2024 Jun 05.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Gumul D; Department of Carbohydrate Technology and Cereal Processing, Faculty of Food Technology, University of Agriculture in Krakow, Balicka Str. 122, 30-149 Krakow, Poland., Ziobro R; Department of Carbohydrate Technology and Cereal Processing, Faculty of Food Technology, University of Agriculture in Krakow, Balicka Str. 122, 30-149 Krakow, Poland., Korus J; Department of Carbohydrate Technology and Cereal Processing, Faculty of Food Technology, University of Agriculture in Krakow, Balicka Str. 122, 30-149 Krakow, Poland., Surma M; Department of Plant Products Technology and Nutrition Hygiene, Faculty of Food Technology, University of Agriculture in Krakow, Balicka Str. 122, 30-149 Krakow, Poland.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Oct 11; Vol. 12 (20). Date of Electronic Publication: 2023 Oct 11.
Publikováno v:
In Carbohydrate Polymers 2011 83(2):665-671
Publikováno v:
European Food Research & Technology; Aug2021, Vol. 247 Issue 8, p2015-2025, 11p
Autor:
Kruczek M; Department of Carbohydrate Technology and Cereal Processing, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland., Gumul D; Department of Carbohydrate Technology and Cereal Processing, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland., Korus A; Department of Plant Product Technology and Nutrition Hygiene, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland., Buksa K; Department of Carbohydrate Technology and Cereal Processing, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland., Ziobro R; Department of Carbohydrate Technology and Cereal Processing, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 Jan 30; Vol. 12 (2). Date of Electronic Publication: 2023 Jan 30.
Autor:
Buksa, K.1 krzysztof.b10@gmail.com, Ziobro, R.1, Nowotna, A.1, Adamczyk, G.1, Sikora, M.1, Żylewski, M.2
Publikováno v:
Journal of Agricultural Science & Technology. Sep/Oct2014, Vol. 16 Issue 5, p1083-1095. 13p.
Autor:
Gumul D; Faculty of Food Technology, Department of Carbohydrate Technology and Cereal Processing, University of Agriculture in Krakow, 31-120 Krakow, al. Mickiewicza 21, Poland., Ziobro R; Faculty of Food Technology, Department of Carbohydrate Technology and Cereal Processing, University of Agriculture in Krakow, 31-120 Krakow, al. Mickiewicza 21, Poland., Kruczek M; Faculty of Food Technology, Department of Carbohydrate Technology and Cereal Processing, University of Agriculture in Krakow, 31-120 Krakow, al. Mickiewicza 21, Poland., Rosicka-Kaczmarek J; Lodz University of Technology, Faculty of Biotechnology and Food Sciences, Institute of Food Technology and Analysis, 90-537 ul Stefanowskiego 2/22 Łódź, Poland.
Publikováno v:
International journal of food science [Int J Food Sci] 2022 Mar 03; Vol. 2022, pp. 7341118. Date of Electronic Publication: 2022 Mar 03 (Print Publication: 2022).
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.