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Use of Vegetable Components in Production of Soft Cheeses

Autor: Hitsenko, A. V., Neverova, O. P., Zinina, O. V.

Production of soft cheeses on the basis of dairy raw materials of an alternative type - goat milk with use of functional food ingredient is a current problem of modern society. The purpose of work is establishment of microbiological indicators at int

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______917::b2afa3cd8b3dc54082afb83eee31716b
https://hdl.handle.net/10995/87625

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Rational Method of Goat Milk Processing to Produce Specialized Products of Wide Range

Autor: Hitsenko, A. V., Neverova, O. P., Zinina, O. V.

Possibilities of rational use of dairy raw materials in production of soft cheese with addition of vegetable component and whey cheese with addition of citrus food fibre according to developed technologies are presented. Представлены во

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______917::3bb3ba4aabf1aff81343bbc7cda982ff
https://hdl.handle.net/10995/87624

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Akademický článek

Modern methods of evaluating the efficiency of agricultural enterprises.

Autor: Zinina, O V, Olentsova, J A

Publikováno v: IOP Conference Series: Earth & Environmental Science; 2021, Vol. 677, p1-6, 6p

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Ways to enter the international farm market, considering the possibilities of state support.

Autor: Dalisova, N A, Zinina, O V, Olentsova, J A

Publikováno v: IOP Conference Series: Earth & Environmental Science; 2021, Vol. 677, p1-6, 6p

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Management of an agricultural organization based on building a quality management system.

Autor: Zinina, O V, Sharopatova, A V, Olentsova, J A

Publikováno v: IOP Conference Series: Earth & Environmental Science; 2021, Vol. 677, p1-7, 7p

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Akademický článek

Optimization of the composition of minced meat semi-finished products.

Autor: Zinina, O V, Gavrilova, K S, Vaiscrobova, E S, Khayrullin, M F, Bychkova, T S, Tsoi, L A

Publikováno v: IOP Conference Series: Earth & Environmental Science; 12/23/2020, Vol. 613, p1-8, 8p

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Akademický článek

Assessment of organoleptic and physico-chemical parameters of a semi-finished minced meat-containing product.

Autor: Zinina, O V, Merenkova, S P, Okuskhanova, E K, Karapetyan, I G, Ponomarev, E E, Kulikov, D A

Publikováno v: IOP Conference Series: Earth & Environmental Science; 12/23/2020, Vol. 613, p1-5, 5p

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Akademický článek

Technological solution for turkey meat processing.

Autor: Rebezov, Y M, Khayrullin, M F, Bezhinar, T I, Zinina, O V, Sereda, T I, Drapeko, E E

Publikováno v: IOP Conference Series: Earth & Environmental Science; 12/23/2020, Vol. 613, p1-6, 6p

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Akademický článek

Study of the rheological properties of meat-vegetable minces.

Autor: Merenkova, S P, Zinina, O V, Khayrullin, M F, Bychkova, T S, Moskvina, L A

Publikováno v: IOP Conference Series: Earth & Environmental Science; 12/23/2020, Vol. 613, p1-8, 8p

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Akademický článek

Analysis of innovative activity in the agro-industrial complex of the Krasnoyarsk region.

Autor: Zinina, O V, Antamoshkina, O I, Olentsova, J A

Publikováno v: IOP Conference Series: Earth & Environmental Science; 9/1/2020, Vol. 548, p1-5, 5p

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