Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Zingiber spectabile."'
Publikováno v:
Drug Design, Development and Therapy, Vol 2016, Iss Issue 1, Pp 1817-1827 (2016)
Muhanna M Alshaibani,1 Juriyati Jalil,2 Nik M Sidik,3 Ruangelie Edrada-Ebel,4 Noraziah M Zin1 1Programme of Biomedical Science, School of Diagnostic and Applied Health Sciences, Faculty of Health Sciences, 2Drug and Herbal Research Centre, Faculty of
Externí odkaz:
https://doaj.org/article/11d3c223d84843fca1b9bbf63ae955f6
Autor:
Lívia Lopes Coelho, Daniella Nogueira Moraes Carneiro, Patrícia Duarte de Oliveira Paiva, Leandro Flávio Carneiro
Publikováno v:
Pesquisa Agropecuária Tropical, Vol 42, Iss 4, Pp 482-485 (2012)
Postharvest aspects of tropical flowers are still relatively unknown, and there is no methodology for this stage of the production process. So, this study aimed at evaluating the effect of preservative solutions and sucrose on the postharvest preserv
Externí odkaz:
https://doaj.org/article/f0c208cf3c834a19824005a4328930f0
Soluções conservantes em sorvetão pós-colheita Preservative solutions in beehive ginger post-harvest
Autor:
Maria Herbênia Lima Cruz Santos, Emanuel Ernesto Fernandes Santoz, Giuseppina Pace Pereira Lima
Publikováno v:
Ciência Rural, Vol 38, Iss 8, Pp 2354-2357 (2008)
O objetivo deste trabalho foi estudar alguns aspectos da fisiologia pós-colheita de inflorescências de sorvetão cultivadas no Submédio São Francisco. Hastes florais recém-colhidas foram submetidas a diferentes tratamentos (água destilada; 75mg
Externí odkaz:
https://doaj.org/article/af6567e5d6344923ae66e610bf19f098
Autor:
Celice Alexandre Silva, Robson dos Santos Alves da Silva, Patrícia Campos da Silva, Maria Helena Menezes Cordeiro, Kamilla Ferreira Rezende
Publikováno v:
Revista Ceres, Volume: 68, Issue: 2, Pages: 104-96, Published: 19 APR 2021
Revista Ceres v.68 n.2 2021
Revista Ceres
Universidade Federal de Viçosa (UFV)
instacron:UFV
Revista Ceres, Vol 68, Iss 2, Pp 96-104 (2021)
Revista Ceres v.68 n.2 2021
Revista Ceres
Universidade Federal de Viçosa (UFV)
instacron:UFV
Revista Ceres, Vol 68, Iss 2, Pp 96-104 (2021)
Ginger (Zingiber spectabile) is cultivated worldwide as a floriculture and landscaping species. Studies on the biology and floral morphology of this species are important for its improvement; however, they are scarce. We investigated the reproductive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a30d15fa3689b27c097bf4ccdfc711be
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2021000200096&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2021000200096&lng=en&tlng=en
Autor:
Viviane Amaral Toledo Coelho, Cleber Lazaro Rodas, Lívia Cristina Coelho, Janice Guedes De Carvalho, Elka Fabiana Aparecida Almeida, Marislaine Alves De Figueiredo
Publikováno v:
Ornamental Horticulture, Vol 18, Iss 1 (2012)
O objetivo deste trabalho foi caracterizar os sintomas visuais de deficiência de macronutrientes e boro em plantas de gengibre ornamental em solução nutritiva. O experimento foi conduzido em casa de vegetação do DCS/UFLA, Lavras-MG. O esquema es
Externí odkaz:
https://doaj.org/article/b293465227eb42d6aad3eb43eb052806
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 842:012020
Insects are the well-known pollinators of angiosperm plants. However, the discovery of specific insect pollinators of a specific plant is still lacking in many angiosperms. Family Zingiberaceae which is also known as a ginger family, is one of the le
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ca69e637b515b4a35d10778d1d36cd5
https://doi.org/10.1088/1755-1315/842/1/012020
https://doi.org/10.1088/1755-1315/842/1/012020
Autor:
Maria Ligia de Souza Silva, Mozart Martins Ferreira, Cleber Lázaro Rodas, Viviane Amaral Toledo Coelho, Moacir Pasqual, Gabrielen de Maria Gomes Dias
Publikováno v:
Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences. 12:35-40
For tropical ornamental plants there is no information in the literature regarding the interaction of sodium (Na) with other nutrients, especially potassium (K). Given the above, the objective of this study was to evaluate the symptoms of nutritional
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5488bc94aba5e6685ab04aa5023b178d
https://doi.org/10.5039/agraria.v12i1a5417
https://doi.org/10.5039/agraria.v12i1a5417
Autor:
Débora de Oliveira Prudente, Michele Valquíria dos Reis, Marcela Carlota Nery, Elka Fabiana Aparecida Almeida, Fernanda Carlota Nery, Patrícia Duarte de Oliveira Paiva, R. Paiva, V. L. A. Goulart, Luciano Coutinho Silva
Publikováno v:
Acta Horticulturae. :197-204
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9581b88d1f597450ac84394dea56399
https://doi.org/10.17660/actahortic.2015.1083.23
https://doi.org/10.17660/actahortic.2015.1083.23
Autor:
Simone Novaes Reis, I.C.S. Curvelo, Marília Andrade Lessa, Fernanda Carlota Nery, Patrícia Duarte de Oliveira Paiva, Elka Fabiana Aparecida Almeida, Denismar Alves Nogueira, A. M. P. Nascimento
Publikováno v:
Acta Horticulturae. :307-313
Techniques to prolong the longevity of ornamental ginger (Zingiber spectabile) are essential because it is a species much appreciated as cut inflorescence in floral arrangements. The aim of this study was to evaluate the effect of different commercia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23aa135099e7b4519a1f6be4a7038f32
https://doi.org/10.17660/actahortic.2015.1060.46
https://doi.org/10.17660/actahortic.2015.1060.46
Publikováno v:
Food Control. 30:714-720
The antioxidant potential of spectaflavoside A (1) along with kaempferol and its four acetylrhamnosides (2–6), demethoxycurcumin (7) and curcumin (8), isolated from the rhizomes of Zingiber spectabile was evaluated using three different assays; 1,1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b3b41b32eedc62c4174cf07c8509651
https://doi.org/10.1016/j.foodcont.2012.09.012
https://doi.org/10.1016/j.foodcont.2012.09.012