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Publikováno v:
Foodfunction. 12(13)
Natural plants fermented with probiotics exert beneficial effects on hyperlipidemia and gut microbiota disorders. This study aimed to investigate the hypolipidemic activity of fermented black tartary buckwheat (FBTB) in rats with hyperlipidemia induc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b7f19d5b2c1f28a8eb3abac0c7e47a9
https://pubmed.ncbi.nlm.nih.gov/34037655
https://pubmed.ncbi.nlm.nih.gov/34037655
