Zobrazeno 1 - 10
of 1 011
pro vyhledávání: '"Zinc content"'
Autor:
E. Pratiwi, P. Lestari, Y. Nugraha, W. Hartatik, Z. Susanti, I.G.M. Subiksa, A. Kasno, T.A. Adriany, Y.S. Fatma, A.F. Nababan, A.A. Rivaie
Publikováno v:
Global Journal of Environmental Science and Management, Vol 10, Iss 4, Pp 1775-1790 (2024)
BACKGROUND AND OBJECTIVES: Zinc deficiency is a significant global health concern, affecting around two billion people due to insufficient dietary intake. The extensive utilization of cereal-based meals with inadequate zinc content and limited bioava
Externí odkaz:
https://doaj.org/article/affad04ba5de40428f199c53274ef990
Autor:
Esubalew, Tilahun1 tilahun1215@gmail.com, Sebnie, Workat1
Publikováno v:
International Journal on Food, Agriculture & Natural Resources. 2024, Vol. 5 Issue 2, p111-117. 7p.
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 94, Iss 10 (2024)
A pot culture experiment was conducted during rainy (kharif) season of 2021 at ICAR-Indian Institute of Rice Research, Hyderabad, Telangana to study the influence of the foliar application of various Zn sources such as nano ZnO, bulk ZnO, and ZnSO4 o
Externí odkaz:
https://doaj.org/article/fce28bb6e2124ce6bc78663292c179a3
Autor:
Muhammed, S. A. H., Al-Joboory, W. M.
Publikováno v:
Anbar Journal of Agricultural Sciences; Jun2024, Vol. 22 Issue 1, p343-357, 15p
Publikováno v:
Amerta Nutrition; Jun2024, Vol. 8 Issue 2, p305-311, 7p
Publikováno v:
Heliyon, Vol 10, Iss 17, Pp e37153- (2024)
In eastern Ethiopia, sweet potato is a vital food and nutrition security crop; moreover, orange-fleshed sweet potato (OFSP) varieties are rich in beta-carotene content and have the potential to alleviate chronic Vitamin A malnutrition in the region.
Externí odkaz:
https://doaj.org/article/0c67199f07f741ff83f6eaaf5e85f33b
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Ogi, a traditional staple food made from submerged fermented cereal grains, is high in carbohydrates and low in protein. It is essential to conduct this research because termite flour (TF) addition may affect other quality aspects in addition to incr
Externí odkaz:
https://doaj.org/article/966ab497921e4dec93f639f78f42880a
Publikováno v:
Journal of Agronomy & Crop Science. Aug2018, Vol. 204 Issue 4, p390-399. 10p.
Autor:
Mathpal, Bhupendra1 bhupendra.20525@lpu.co.in, Srivastava, Prakash Chandra2, Shankhdhar, Shailesh Chandra3
Publikováno v:
Journal of Applied & Natural Science. Mar2018, Vol. 10 Issue 1, p448-453. 6p.
Autor:
Chatrath, Ravish1 r.chatrath@gmail.com, Gupta, Vikas1, Kumar, Satish1, Parkash, Om1, Singh, Gyanendra Pratap1
Publikováno v:
Journal of Applied & Natural Science. Mar2018, Vol. 10 Issue 1, p210-215. 6p.