Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Zinash A. Belay"'
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 334-343 (2023)
ABSTRACT“Granny Smith” apples are susceptible to quality deterioration and microbial decay during retail handling, and marketing display in plastic bags. Therefore, the effectiveness of coating as alternative packaging under retail condition was
Externí odkaz:
https://doaj.org/article/98516fa0af7d44eb9584b1a49ea7c849
Publikováno v:
Applied Sciences, Vol 14, Iss 19, p 8696 (2024)
Ready-to-eat fresh-cut apples deteriorate rapidly in visual quality due to browning, leading to consumer rejection and food waste. In addition, minimal processing induces tissue damage and releases organic substrates, which could accelerate microbial
Externí odkaz:
https://doaj.org/article/eba14b384fdd4c859f4486077780fc62
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100569- (2023)
Fresh-cut fruit and vegetables (FCFVs) are challenging to maintain in terms of nutritional value and microbiological integrity. As a result of processing operations such as peeling, cutting, and trimming in the fresh-cut industry, tissue softening, a
Externí odkaz:
https://doaj.org/article/0e2bdf05fc954d258e2cecf94a08d328
Publikováno v:
Heliyon, Vol 9, Iss 8, Pp e18555- (2023)
Mango fruits are a rich source of nutrients, however, due to their perishability and seasonality, minimal processing and drying offer the potential ensure a shelf stable and safe product. The use of sodium metabisulphite (SMB) as pre-treatment in the
Externí odkaz:
https://doaj.org/article/99fcf67bebba437d93112c31ca46ae10
Autor:
Itumeleng E. Kgang, Ashwil Klein, Gadija G. Mohamed, Patricia M. K. Mathabe, Zinash A. Belay, Oluwafemi James Caleb
Publikováno v:
Frontiers in Microbiology, Vol 13 (2023)
IntroductionEssential oils (EOs) have been demonstrated as efficacious against B. cinerea. However, the underpinning enzymatic and proteomic mechanism for these inhibitory effects is not entirely clear.MethodsThus, this study examined the effects of
Externí odkaz:
https://doaj.org/article/82ab8f66bead48cba1a040d61f2f6e76
Autor:
Nandi E. Nyamende, F.R. Domtchouang, Zinash A. Belay, Zanephyn Keyser, Ayodeji Oyenihi, Oluwafemi J. Caleb
Publikováno v:
Heliyon, Vol 7, Iss 5, Pp e07104- (2021)
Over the years, chemical pre-treatments have been used intensively to maintain apple quality and reduce decay during postharvest. This conduct has been reported to have a negative impact on environment and human health. This study aimed to investigat
Externí odkaz:
https://doaj.org/article/54568ae5b8a24723b143edc95d76a060
Publikováno v:
CyTA - Journal of Food, Vol 15, Iss 4, Pp 608-616 (2017)
Super-atmospheric O2 has been shown to affect respiration rate (RR), but no model describing its effect on RR for pomegranate arils has been reported. This study investigated the effects of four different gas compositions (5 kPa O2, 10 kPa CO2 and 85
Externí odkaz:
https://doaj.org/article/7e53f5cc26d642e6bd74328924a152f4
Autor:
Zinash A Belay, Oluwafemi James Caleb
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 5, Iss , Pp 100118- (2022)
Fruit are susceptible to quality loss and deterioration after harvest due to high metabolic and physiological activities. Over the last four decades various postharvest treatments have ensured maintenance of quality, control of diseases or decay by s
Externí odkaz:
https://doaj.org/article/9d6f0dff9e2c4853ba4ffc21c4248bb1
Autor:
Neliswa A. Matrose, Zinash A. Belay, Obikeze Kenechukwu, Lucky Mokwena, Oluwafemi James Caleb
Publikováno v:
South African Journal of Plant and Soil. :1-6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29a59fa1372f9377209b9e619ade8108
https://doi.org/10.1080/02571862.2023.2196733
https://doi.org/10.1080/02571862.2023.2196733
Autor:
Itumeleng E. Kgang, Patricia M. K. Mathabe, Ashwil Klein, Lonji Kalombo, Zinash A. Belay, Oluwafemi James Caleb
Publikováno v:
JSFA reports. 2:405-414
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83caf3d4e69ff31594c13f062738c3c7
https://doi.org/10.1002/jsf2.75
https://doi.org/10.1002/jsf2.75