Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Zinaida Kharchenko"'
Publikováno v:
Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences. 3:107-112
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f334808f0f6b59b26285d768f31e04fc
https://doi.org/10.32838/2663-5941/2019.3-2/20
https://doi.org/10.32838/2663-5941/2019.3-2/20
Autor:
Anastasiia Tokar, Inna Povorozniuk, Nadiia Zahorko, Valentуna Verkholantseva, Lesia Kravchenko, Vira Tarasenko, Iryna Haidai, Nadiia Palianychka, Liudmyla Matenchuk, Zinaida Kharchenko
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 4, Iss 11 (94), Pp 55-60 (2018)
We have investigated a change in the active acidity of blended products made from vegetable and fruit raw materials. A possibility has been proven to control active acidity through the introduction to formulations of canned foods fruits with a high c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::532ac76263ba83aa0e159a580d24b716
https://doi.org/10.15587/1729-4061.2018.140078
https://doi.org/10.15587/1729-4061.2018.140078
Autor:
Iryna Haidai, Nadiia Zahorko, Nadiia Palianychka, Anastasiia Tokar, Vira Tarasenko, Liudmyla Matenchuk, Lesia Kravchenko, Zinaida Kharchenko, Inna Povorozniuk, Valentуna Verkholantseva
Publikováno v:
EUREKA: Life Sciences. 4:56-62
Rational nutrition for a whole year is possible with a well-established system of storage and processing of plant raw materials. Products with vegetable and fruit raw materials due to their availability and nutritional value are in demand among the p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c90bd2f633d5afccbc060c468a466780
https://doi.org/10.21303/2504-5695.2018.00678
https://doi.org/10.21303/2504-5695.2018.00678