Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Zin Myo SWE"'
Publikováno v:
Foods, Vol 11, Iss 19, p 3113 (2022)
Lyophilization is one of the most used methods for bacterial preservation. In this process, the cryoprotectant not only largely decreases cellular damage but also plays an important part in the conservation of viability during freeze-drying. This stu
Externí odkaz:
https://doaj.org/article/9af21e886a3948b9acf4ab71e8da3f21
Publikováno v:
Food Science and Technology, Volume: 43, Article number: e120722, Published: 30 JAN 2023
The aim of this study was to produce a synbiotic product containing Thai-pigmented rice as the carrier and the honey of the stingless bee as the prebiotic agent. From antibacterial activity results, all of the tested probiotic bacteria (Limosilactoba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b45f81826e5b51895a3f92ec2d7b5e1
https://doi.org/10.1590/fst.120722
https://doi.org/10.1590/fst.120722
Publikováno v:
International Journal of Science and Engineering Applications. 8:341-344
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0450dde86ce7057391a47fd3b67df71
https://doi.org/10.7753/ijsea0808.1019
https://doi.org/10.7753/ijsea0808.1019
Autor:
Zin Myo Swe, Zaw Khaing Oo
Publikováno v:
International Journal of Science and Engineering Applications. 8:236-242
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53a217c1969881584ab58bc7e6113183
https://doi.org/10.7753/ijsea0807.1012
https://doi.org/10.7753/ijsea0807.1012
Autor:
Zin Myo Swe, Zar Ni Aung
Publikováno v:
International Journal of Science and Engineering Applications. 8:186-191
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df4ef972dbc8879fa9e02bbe374ca99c
https://doi.org/10.7753/ijsea0807.1004
https://doi.org/10.7753/ijsea0807.1004