Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Zin Myo"'
Publikováno v:
Foods, Vol 11, Iss 19, p 3113 (2022)
Lyophilization is one of the most used methods for bacterial preservation. In this process, the cryoprotectant not only largely decreases cellular damage but also plays an important part in the conservation of viability during freeze-drying. This stu
Externí odkaz:
https://doaj.org/article/9af21e886a3948b9acf4ab71e8da3f21
Akademický článek
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Autor:
Baranovski S. V., Thet Zin Myo
Publikováno v:
E3S Web of Conferences, Vol 413, p 02004 (2023)
Developing trends in designing and manufacturing products made of polymer composite materials allow us to create previously unattainable structures. These include bioinspired structural layouts inspired by objects of nature, for example, the wings of
Externí odkaz:
https://doaj.org/article/af1f9d130a314f06b069ed89628ce578
Publikováno v:
Food Science and Technology, Volume: 43, Article number: e120722, Published: 30 JAN 2023
The aim of this study was to produce a synbiotic product containing Thai-pigmented rice as the carrier and the honey of the stingless bee as the prebiotic agent. From antibacterial activity results, all of the tested probiotic bacteria (Limosilactoba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b45f81826e5b51895a3f92ec2d7b5e1
https://doi.org/10.1590/fst.120722
https://doi.org/10.1590/fst.120722
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Autor:
J. O. Kain, Min Khant, Phyo Paing Than, R. Ajala, Thinzar Yadanar, Pyae Phyo Lwin, Thet Naing Oo, Thiha Thiha, Myo Thant, Ritu Ghose, Aye Chit Min, Zin Myo Win, Tin Myint Oo, Patricia Persaud, Khin Khin Win, Zaw Lin Kyaw
Publikováno v:
First International Meeting for Applied Geoscience & Energy Expanded Abstracts.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c85b45be551adb2da813621cc53b5239
https://doi.org/10.1190/segam2021-3587129.1
https://doi.org/10.1190/segam2021-3587129.1
Publikováno v:
International Journal of Science and Engineering Applications. 8:341-344
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0450dde86ce7057391a47fd3b67df71
https://doi.org/10.7753/ijsea0808.1019
https://doi.org/10.7753/ijsea0808.1019
Autor:
Zin Myo Swe, Zaw Khaing Oo
Publikováno v:
International Journal of Science and Engineering Applications. 8:236-242
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53a217c1969881584ab58bc7e6113183
https://doi.org/10.7753/ijsea0807.1012
https://doi.org/10.7753/ijsea0807.1012
Autor:
Zin Myo Swe, Zar Ni Aung
Publikováno v:
International Journal of Science and Engineering Applications. 8:186-191
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df4ef972dbc8879fa9e02bbe374ca99c
https://doi.org/10.7753/ijsea0807.1004
https://doi.org/10.7753/ijsea0807.1004
Autor:
Zaw Lin Kyaw, Tin Myint Oo, Myo Thant, Aye Chit Min, Thinzar Yadanar, Zin Myo Win, Phyo Paing, Pyae Phyo Lwin, Thiha Thiha, Thet Naing Oo, Min Khant, Patricia Persaud, Ritu Ghose
Publikováno v:
SEG Technical Program Expanded Abstracts 2020.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d16c8fdad2e316fab2811af88bf1bb9
https://doi.org/10.1190/segam2020-3426695.1
https://doi.org/10.1190/segam2020-3426695.1