Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Zimmermann, Karin L."'
Autor:
Frewer, Lynn J., van der Lans, Ivo A., Fischer, Arnout R.H., Reinders, Machiel J., Menozzi, Davide, Zhang, Xiaoyong, van den Berg, Isabelle, Zimmermann, Karin L.
Publikováno v:
In Trends in Food Science & Technology April 2013 30(2):142-152
Autor:
Brown, Kerry A., Timotijević, Lada, Geurts, Marjolein, Arentoft, Johanne L., Dhonukshe-Rutten, Rosalie A.M., Fezeu, Léopold, Finglas, Paul, Laville, Martine, Perozzi, Giuditta, Ocké, Marga, Poppe, Krijn, Slimani, Nadia, Snoek, Harriette M., Tetens, Inge, van't Veer, Pieter, Vors, Cécile, Zimmermann, Karin L.
Publikováno v:
In Trends in Food Science & Technology May 2017 63:113-131
Autor:
Rutten, Martine, Achterbosch, Thom J., de Boer, Imke J.M., Cuaresma, Jesus Crespo, Geleijnse, Johanna M., Havlík, Petr, Heckelei, Thomas, Ingram, John, Leip, Adrian, Marette, Stéphan, van Meijl, Hans, Soler, Louis-Georges, Swinnen, Johan, van't Veer, Pieter, Vervoort, Joost, Zimmermann, Andrea, Zimmermann, Karin L., Zurek, Monika, Environmental Governance
Publikováno v:
Agricultural Systems, 163, 45. Elsevier BV
This paper defines the research agenda of the SUSFANS project, describes its history and its potential societal impacts. It contributes to balanced and encompassing views on how to strengthen food and nutrition security outcomes in the EU and how to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::10a154b8663d944a92bc2eeba35f9d6f
https://dspace.library.uu.nl/handle/1874/373643
https://dspace.library.uu.nl/handle/1874/373643
Factors Affecting the Adoption of Genetically Modified Animals in the Food and Pharmaceutical Chains
Autor:
Mora, Cristina, Menozzi, Davide, Kleter, Gijs, Aramyan, Lusine H., Valeeva, Natasha I., Zimmermann, Karin L., Pakki Reddy, Giddalury
Publikováno v:
Bio-based and Applied Economics, Vol 1, Iss 3 (2012)
The production of genetically modified (GM) animals is an emerging technique that could potentially impact the livestock and pharmaceutical industries. Currently, food products derived from GM animals have not yet entered the market whilst two pharma
Autor:
Mora, Cristina, Menozzi, Davide, Aramyan, Lusine H., Valeeva, Natasha I., Pakky, R., Zimmermann, Karin L.
This paper presents ongoing results of the EU project PEGASUS (Public Perception of Genetically modified Animals – Science, Utility and Society, 7th FP).The overall objective is to provide support for future policy regarding the development, implem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::e0ebf314898942034ebd72b97ba7e695
http://purl.umn.edu/124121
http://purl.umn.edu/124121
Autor:
Sijtsema, Siet J., Zimmermann, Karin L., Cvetković, Miljan, Mora, Cristina, Zaouche-Laniau, Martine
Publikováno v:
Food Consumer Science; 2013, p73-87, 15p
Akademický článek
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Autor:
Bachir Balech, Lorraine Brennan, Enrique Carrillo de Santa Pau, Duccio Cavalieri, Susan Coort, Domenica D’Elia, Lars Ove Dragsted, Tome Eftimov, Chris T. Evelo, Polonca Ferk, Paul Finglas, Agnese Gori, John Hancock, Matúš Kalaš, Barbara Koroušić Seljak, Carl Lachat, Brane Leskošek, Edoardo Pasolli, Graziano Pesole, Karl Presser, Anna Sandionigi, Monica Santamaria, Duygu Dede Şener, Maria Traka, Guy Vergères, Karin L. Zimmermann, Jildau Bouwman
Publikováno v:
F1000Research. F1000 Research Ltd.
F1000Research, 11
F1000Research 11 (2022)
F1000RESEARCH
F1000Research, 11
F1000Research 11 (2022)
F1000RESEARCH
Non-communicable diseases are on the rise and are often related to food choices; nutrition affects infectious diseases too. Therefore, there is growing interest in research on public and personal health, as related to food, nutrition behaviour and we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d16806e805527f2eda6ebc9558e7f7f7
https://cris.maastrichtuniversity.nl/en/publications/8dae3258-b9a5-4d7c-b3f2-c1ef14e85ca7
https://cris.maastrichtuniversity.nl/en/publications/8dae3258-b9a5-4d7c-b3f2-c1ef14e85ca7