Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Ziming Xia"'
Publikováno v:
Molecules, Vol 29, Iss 9, p 1985 (2024)
Although the wide variety of bioactivities of curcumin has been reported by researchers, the clinical application of curcumin is still limited due to its poor aqueous solubility. In view of this, a series of dimethylaminomethyl-substituted curcumin d
Externí odkaz:
https://doaj.org/article/70e0068133e0404da1bf7e0b713499fb
Autor:
Wanxiu Xu, Jianfeng Yuan, Jinghong Tian, Gang Li, Xiaoming Sun, Shiju E, Guanyu Zhu, Ziming Xia, Dongyun Wang, Tao Wang, Jiangmiao Wu, Zhen Xiao
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 63-79 (2020)
A real-time aroma monitoring system to control a microwave combined with hot air drying (MHAD) process of carrot was designed. The samples were first dried at four fixed temperature gradients of 2°C/mm, 4°C/mm, 6°C/mm and 8°C/mm to investigate th
Externí odkaz:
https://doaj.org/article/6d3558146d79447f8a296ad2c057121c
Autor:
Zhenzhen Wei, Tiqiang Zhou, Ziming Xia, Sifan Liu, Min Li, Guangjie Zhang, Ying Tian, Bin Li, Lin Wang, Shuchen Liu
Publikováno v:
Molecules, Vol 27, Iss 19, p 6641 (2022)
Two new compounds, ardisiapunine B (1) and ardisiapunine C (2), were isolated from Ardisia lindleyana D. Dietr. Their structures were examined using HR–ESI–MS, IR, (1D, 2D) NMR spectroscopic analyses, single–crystal X–ray diffraction, and ECD
Externí odkaz:
https://doaj.org/article/8917e0dc15cc441ebac5119008e7a5fd
Publikováno v:
Molecules, Vol 26, Iss 13, p 4011 (2021)
Ginkgo biloba L. has always been a popular area of research due to its various active ingredients and pharmacological effects. Ginkgo biloba is rich in ginkgo flavonoids, ginkgolides, and ginkgolic acid, with anti-inflammation, antioxidation, neuropr
Externí odkaz:
https://doaj.org/article/778a90aa250648db9a82b0af16c38d98
Publikováno v:
ARKIVOC, Vol 2012, Iss 6, Pp 129-142 (2012)
Externí odkaz:
https://doaj.org/article/f840f6a307304184bfa4906f03f01f41
Autor:
Ruihong Li, Ziming Xia, Ying Tian, Mengjia Guan, Yaping Zheng, Li Bin, Junxing Dong, Qingcheng Jiang, Lina Du, Min Li
Publikováno v:
Preparative Biochemistry & Biotechnology. 53:308-316
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd6d1060e58baaf25eb328963c094467
https://doi.org/10.1080/10826068.2022.2081861
https://doi.org/10.1080/10826068.2022.2081861
Autor:
Guangjie Zhang, Tian Sang, Xiaolan Chen, Chunbo Ge, Bin Li, Ying Tian, Min Li, Sifan Liu, Ziming Xia, Haixia Li, Fengjun Xiao, Shuchen Liu
Publikováno v:
Fitoterapia. 168:105544
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92e5f96dd397f7d5990a43bf1ae3c55a
https://doi.org/10.1016/j.fitote.2023.105544
https://doi.org/10.1016/j.fitote.2023.105544
Autor:
Guangjie Zhang, Jinpeng Lv, Ying Tian, Jun-Xing Dong, Bin Li, Ziming Xia, Min Li, Qianyu Fu, Hongmei Zhou, Yongzhong Li
Publikováno v:
ACS Chemical Neuroscience. 12:2122-2132
Fermented soybean lipids (FSE-C) is an extract enriched in active lipid classes. To explore whether FSE-C can alleviate cognitive damage triggered by the exposure to microwave radiation through regulating lipid metabolism, we employed lipidomic profi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a314f424d0db53bc18bc39a16a3188d
https://doi.org/10.1021/acschemneuro.1c00042
https://doi.org/10.1021/acschemneuro.1c00042
Publikováno v:
Journal of inorganic biochemistry. 238
During the wide utilization of the actinides in medicine, energy, military, and other fields, internal contaminations can profoundly endanger human health and public security. Chelating decorporation agents are the most effective therapies to reduce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e101ff79eece52fafdff442c4a79d422
https://pubmed.ncbi.nlm.nih.gov/36306597
https://pubmed.ncbi.nlm.nih.gov/36306597
Publikováno v:
Food and Bioproducts Processing. 120:58-68
A real-time aroma-detecting system for carrot processing through microwave combined with hot-air drying was constructed to study the aroma diffusion and quality of carrots by controlling the material temperature and temperature differences between ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffe7fe62887f3aa6393f3c2d9391aa93
https://doi.org/10.1016/j.fbp.2019.12.006
https://doi.org/10.1016/j.fbp.2019.12.006