Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Ziluan, Fan"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 3, Pp 1-9 (2024)
Schisandra chinensis refers to the dried mature fruit of the plant Schisandra chinensis (Turcz.) Baill from the Magnoliaceae family, or Schisandra sphenanchera Rehd. etWils. It is rich in various active components such as polysaccharides, lignans, vo
Externí odkaz:
https://doaj.org/article/4e30d0690e5f4ced9d6e338d75540b5e
Publikováno v:
Foods, Vol 13, Iss 23, p 3852 (2024)
To enhance the functionality of honey, particularly its antioxidant capacity, the incorporation of Aronia melanocarpa polyphenols (AMPs) is an effective approach. The preparation technology and antioxidant activity of AMP added to honey were studied.
Externí odkaz:
https://doaj.org/article/b244939ef8ce43779e971bacb1594251
Publikováno v:
In Food Bioscience December 2023 56
Publikováno v:
Foods, Vol 12, Iss 21, p 4041 (2023)
White tea, known for its high polyphenol content, boasts impressive antioxidant properties, but its practical applications remain promising. In this study, we successfully developed a liquid polyphenolic preparation (wtofLPP) using white tea and osma
Externí odkaz:
https://doaj.org/article/b1e79c2220f044779b8cc87b4ed6facc
Publikováno v:
Foods, Vol 12, Iss 23, p 4256 (2023)
The active ingredients in lingonberry leaves and their beneficial properties to the human body have been well confirmed. In order to improve the stability and antioxidant activity of the active ingredients in lingonberry leaves, the response surface
Externí odkaz:
https://doaj.org/article/8f1aa858f67b46f7bf1d58025bfb28b2
Publikováno v:
Journal of Berry Research. 12:445-462
BACKGROUND: Lingonberry (Vaccinium vitis-idaea L.), as an important natural and wild plant resource in the world, has high economic and nutritional values. Many researchers have focused on the effect of antioxidant and enzyme inhibitors. OBJECTIVE: T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42d4419fc4da8723dda6a0fb64ab728b
https://doi.org/10.3233/jbr-220019
https://doi.org/10.3233/jbr-220019
Schisandra chinensisis a medicative and food plant in China, wealthy during a variety of functional components and wealthy during pharmacological activities. The specific aim of this study was to evaluate the anti-fatigue properties of Schisandra chi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cb2bd71e074387db9ef71350a3abff2
https://doi.org/10.21203/rs.3.rs-2742326/v1
https://doi.org/10.21203/rs.3.rs-2742326/v1
Publikováno v:
Molecules, Vol 19, Iss 12, Pp 20675-20694 (2014)
The aim of this study was to investigate the synergistic antioxidant potential and protective effect of grape seed procyanidins (GSP) in combination with Auricularia auricular-judae polysaccharides (AAP IV) on radiation injury in splenocytes. Rat spl
Externí odkaz:
https://doaj.org/article/3987125dcd51431bb6714c12c8be5c32
Publikováno v:
Food Science and Technology (2021)
Food Science and Technology, Issue: ahead, Published: 03 SEP 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e25121, Published: 03 SEP 2021
Food Science and Technology, Issue: ahead, Published: 03 SEP 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e25121, Published: 03 SEP 2021
This study aimed to evaluate the effects of seven stages (Lonicera caerulea berry juice, after enzymatic hydrolysis, sugar and acid adjustments, fermentation, deacidification, clarification and ageing) in the making of Lonicera caerulea berry wine on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fbccb97f696123ddbd032fa5af92fc2
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005042208&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005042208&tlng=en
Autor:
Junqiang Qiu, Jiahui Wang, Hua Zhang, Ziluan Fan, Xin Yang, Chen Zhiqiu, Moyo Rumbani, Zhenyu Wang
Publikováno v:
International Journal of Biological Macromolecules. 135:887-897
Radiation is known to be associated with pathology of various human diseases. This study has focused on the effect of radiation on glucose homeostasis with regard to metabolic function of liver and pancreas and the effect of polysaccharide from the f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c7691fb340dbd3a96a6efc9b9bdbc0f
https://doi.org/10.1016/j.ijbiomac.2019.05.136
https://doi.org/10.1016/j.ijbiomac.2019.05.136