Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Zilse, G. A. C."'
Autor:
Carvalho, C. A. L., Silva Santos, W., Lorena Nunes, Souza, B. A., Zilse, G. A. C., Alves, R. M. O.
Publikováno v:
Scopus-Elsevier
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4ba6dd74d55ac3e96c45d27b438d8d6e
http://www.scopus.com/inward/record.url?eid=2-s2.0-79952929893&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-79952929893&partnerID=MN8TOARS
Autor:
Freitas dos Santos, Helder1 helderspk@gmail.com, Ferreira Campos, Jaqueline1 jcampos_bio@yahoo.com.br, Miranda dos Santos, Cintia1 cinty.santos94@gmail.com, Perrella Balestieri, José Benedito1 josebalestieri@ufgd.edu.br, Silva, Denise Brentan2 denisebrentan@gmail.com, Carollo, Carlos Alexandre2 carloscarollo@gmail.com, de Picoli Souza, Kely1 kelypicoli@gmail.com, Miranda Estevinho, Leticia3,4 leticia@ipb.pt, Lucas dos Santos, Edson1 edsonsantosphd@gmail.com
Publikováno v:
International Journal of Molecular Sciences. May2017, Vol. 18 Issue 5, p953. 18p. 4 Charts, 5 Graphs.
Publikováno v:
Journal of Plant Protection & Pathology; Dec2019, Vol. 10 Issue 12, p621-628, 8p
Autor:
Kasote, Deepak M, Pawar, Minal V, Gundu, Shridevi S, Bhatia, Riya, Nandre, Vinod S, Jagtap, Suresh D, Mahajan, Swapnil G, Kulkarni, Mohan V
Publikováno v:
Journal of Apicultural Research; Sep2019, Vol. 58 Issue 4, p617-625, 9p
Autor:
Morais, Karla S., Morais, Bruna S., Vilarinho, Lucianne B. O., Chagas, Poliana C., Melo, Ana C. G. Reis, Takahashi, Jacqueline A., de M. Filho, Antonio Alves
Publikováno v:
CET Journal - Chemical Engineering Transactions; 2019, Vol. 75, p433-438, 6p
Publikováno v:
Journal of Apicultural Research; Feb2017, Vol. 56 Issue 1, p50-57, 8p
This book focuses on the usage and application of plant- and animal-based food products with significant functional properties and health benefits as well as their development into processed food. Many chapters in this book contain overviews on super