Catostylus tagi: partial rDNA sequencing and characterisation of nematocyte structures using two improvements in jellyfish sample preparation

Autor: Tiago Parracho, Zilda Morais

Publikováno v: Journal of Venomous Animals and Toxins including Tropical Diseases, Vol 21, Iss 0, Pp 2-2 (2015)

AbstractBackground More than 200 Scyphozoa species have been described, but few have been properly studied regarding their chemical and genetic characteristics.Catostylus tagi, an edible Scyphozoa and the sole European Catostylidae, occurs in summer

Externí odkaz: https://doaj.org/article/29260e72301d4a8bb8c259dbb97386ce

Translational Research and Innovation in Human and Health Science

Autor: João Gonçalves, Joana P. Costa, Francisco Martins, Regiane Lima, Alexandra Bernardo, António Delgado, Jose Consciencia, Ângela Maria Pereira, Carla Ferreira, Noémia Lopes, Catarina Isabel Sousa Paraíso Bernardes, Gabriela Almeida, Madalena Salema-Oom, Elsa Pegado, Carlos Familia, Paula Sarreira de Oliveira, Luísa Zagalo, António Jorge Guiomar, Fernanda Loureiro, Paulo Maurício, Ana Isabel Fernandes, Ana Maria Vieira, Beatriz Oliveira, Carolina Madeira, Daniela Figueiredo, Yohanna Michau, Joana Raquel Pereira, Pedro M. Costa, Vanessa Machado, João Carlos Silva, Ana Paula S. Azevedo, Telma Catarina Almeida, Gunel Kizi, João Paulo Sousa, Carla Maria Alves Martins, Caterina Villa, Ana Vinha, Sérgio Manuel Antunes Félix, Inês Francisco, JOSE JOAO BALTAZAR MENDES, Joana Morais Couceiro da Costa, José Brito, Diana Pinto, Ana raquel Barata, Maria Deolinda Auxtero, Soraia F Paulo, Tiago Monteiro, Zilda Morais, Tânia Albuquerque, Tânia Fernandes, Ricardo Alves, Andre Almeida, Pedro Cebola, Catarina Godinho, Francisco Vale, Isabel Margarida Costa, Rui Martins

Publikováno v: Annals of Medicine. 50:S10-S170

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d6a829bda97fd3b7d7f267e28cf2cba
https://doi.org/10.1080/07853890.2018.1427445

Catostylus tagi: survival and maintenance trials of planula and polyps

Autor: Paulo Mascarenhas, Raquel Lisboa, Fatima Gil, André C. Morandini, Zilda Morais

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Ann Med

Introduction: Besides the knowledge of life cycles in nature, the sustained use of aquatic biological resources also requires the development of know-how to reproduce and maintain them in captivity [1]. The scyphozoan Catostylus tagi, native to the T

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8e1d8b76cf94c052d0c6dec87dacf05

Eating jellyfish: safety, chemical and sensory properties

Autor: António, Raposo, Alice, Coimbra, Luís, Amaral, Amparo, Gonçalves, Zilda, Morais

Publikováno v: Journal of the science of food and agriculture. 98(10)

People's preference for fish with a high trophic level, like Atlantic cod and tuna, leads to a large food footprint. Responsible seafood consumption should include underutilised local products; hence the culinary use of edible jellyfish can be an eff

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::1ff10767e1abde6bd2040686d4d7a16e
https://pubmed.ncbi.nlm.nih.gov/29384596

Jellyfish ingestion was safe for patients with crustaceans, cephalopods, and fish allergy

Autor: António Raposo, Zilda Morais, Alice Coimbra, Luís Amaral

Publikováno v: Asia Pacific Allergy
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP

1/3 https://apallergy.org To the editor, For centuries, the umbrella of edible jellyfish has been consumed in Asia, usually cooked and sliced in salads. Edible jellyfish has a type of collagen which acts as an auxiliary agent in preventing arthritis

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a25566b677ad0365f4205b11213689ce
https://doi.org/10.5415/apallergy.2018.8.e3