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The preparation of a raw alcohol in a beer still is a periodic process which is accompanied by a flood, the reflux-to-product ratio and speed of sampling changes, unexpected temperature jumps etc. As the result, at formal conformity with the sampling
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3992::0d507e96c1834402876435aadbf12b68
https://elib.belstu.by/handle/123456789/21049
https://elib.belstu.by/handle/123456789/21049
