Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Zikhona Mandela"'
Publikováno v:
Foods, Vol 10, Iss 10, p 2497 (2021)
The physico-chemical properties (proximate, salt content, water activity (aw), pH) and lipid oxidation of droëwors (dried salted/spiced meat sausages) produced with zebra meat and different sheep fat levels (10, 15, and 20% by weight) measured at da
Externí odkaz:
https://doaj.org/article/4865914b3bfc417e8d4589f4302abacd
Publikováno v:
Foods
Volume 10
Issue 10
Foods, Vol 10, Iss 2497, p 2497 (2021)
Volume 10
Issue 10
Foods, Vol 10, Iss 2497, p 2497 (2021)
The physico-chemical properties (proximate, salt content, water activity (aw), pH) and lipid oxidation of droëwors (dried salted/spiced meat sausages) produced with zebra meat and different sheep fat levels (10, 15, and 20% by weight) measured at da
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51af2a73260565ace9907e26ce82bcac