High satiety expectations of a first course promote selection of less energy in a main course picture task

Autor: Bulsing, P.J. ^{a, *}, Gutjar, S. ^{a, b}, Zijlstra, N. ^a, Zandstra, E.H. ^a

Publikováno v: In Appetite 1 April 2015 87:236-243

The effects of food viscosity on bite size, bite effort and food intake

Autor: de Wijk, R.A. ^{a, b, ⁎}, Zijlstra, N. ^{a, c}, Mars, M. ^{a, c}, de Graaf, C. ^{a, b}, Prinz, J.F. ^{a, d}

Publikováno v: In Physiology & Behavior 2008 95(3):527-532

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Can nanophotonics control the Förster resonance energy transfer efficiency?

Autor: Christian Blum, Zijlstra, N., Lagendijk, A., Wubs, M., Mosk, A. P., Subramaniam, V., Vos, W. L.

Publikováno v: Blum, C, Zijlstra, N, Lagendijk, A, Wubs, M, Mosk, A P, Subramaniam, V & Vos, W L 2013, Can nanophotonics control the Förster resonance energy transfer efficiency? in 2013 Conference on Lasers and Electro-Optics Europe and International Quantum Electronics Conference, CLEO/Europe-IQEC 2013 ., 6801861, ACM, IEEE Computer Society, 2013 Conference on Lasers and Electro-Optics Europe and International Quantum Electronics Conference, CLEO/Europe-IQEC 2013, Munich, Germany, 12/05/13 . https://doi.org/10.1109/CLEOE-IQEC.2013.6801861
Scopus-Elsevier
2013 Conference on Lasers and Electro-Optics Europe and International Quantum Electronics Conference, CLEO/Europe-IQEC 2013
Vrije Universiteit Amsterdam

Förster resonance energy transfer (FRET) is the dominant nonradiative energy transfer mechanism between a donor and acceptor fluorophore in nanometer proximity. FRET plays a pivotal role in the photosynthetic apparatus of plants and bacteria and man

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0540a53235f5e3c8d3beba27118f8b14
https://research.vu.nl/en/publications/b4bf1164-ef21-483f-81d8-dd96e8f6c29c

Texture and diet related behavior: a focus on satiation and satiety. Handbook of Behavior, Food and Nutrition, Part 2 Preedy VR, Watson RR, Martin CR 133-142

Autor: Stafleu, A., Zijlstra, N., Hogenkamp, P., Mars, M.

Publikováno v: Preedy, V.R.Watson, R.R.Martin, C.R., Handbook of Behavior, Food and Nutrition, Part 2, 133-142

In view of the increasing numbers in overweight and obesity, insight in food intake regulation is necessary. Food intake is regulated by sensory, cognitive, post-ingestive, and post-absorptive processes. Food properties, such as energy density, macro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1c3035bd6317d3609e8f8e1df252b2f9
http://resolver.tudelft.nl/uuid:3842a622-add0-4fef-95a2-33463257c4a5