Microsporidian heavy infection in a batch of salted and dried cod.

Autor: Ziino G; Department of Veterinary Sciences, Polo Universitario dell'Annunziata, University of Messina.; Riconnexia SRLS, Polo Universitario dell'Annunziata, Spin-off of the University of Messina., Callipo E; Lead Auditor for Food Industries, Vibo Valentia, Italy., Nalbone L; Department of Veterinary Sciences, Polo Universitario dell'Annunziata, University of Messina., Giarratana F; Department of Veterinary Sciences, Polo Universitario dell'Annunziata, University of Messina.; Riconnexia SRLS, Polo Universitario dell'Annunziata, Spin-off of the University of Messina., Giuffrida A; Department of Veterinary Sciences, Polo Universitario dell'Annunziata, University of Messina.; Riconnexia SRLS, Polo Universitario dell'Annunziata, Spin-off of the University of Messina., Panebianco A; Department of Veterinary Sciences, Polo Universitario dell'Annunziata, University of Messina.

Publikováno v: Italian journal of food safety [Ital J Food Saf] 2024 May 03; Vol. 13 (2), pp. 12333. Date of Electronic Publication: 2024 May 03 (Print Publication: 2024).

A stochastic approach for modelling the in-vitro effect of osmotic stress on growth dynamics and persistent cell formation in Listeria monocytogenes.

Autor: Nalbone L; Department of Veterinary Sciences, University of Messina, Polo Universitario dell'Annunziata, Viale Giovanni Palatucci SNC, 98168 Messina, Italy., Forgia S; Department of Veterinary Sciences, University of Messina, Polo Universitario dell'Annunziata, Viale Giovanni Palatucci SNC, 98168 Messina, Italy., Ziino G; Department of Veterinary Sciences, University of Messina, Polo Universitario dell'Annunziata, Viale Giovanni Palatucci SNC, 98168 Messina, Italy; Riconnexia Srls, Spin-off of the University of Messina, Polo Universitario dell'Annunziata, Viale Giovanni Palatucci SNC, 98168 Messina, Italy., Sorrentino G; Department of Veterinary Sciences, University of Messina, Polo Universitario dell'Annunziata, Viale Giovanni Palatucci SNC, 98168 Messina, Italy; Riconnexia Srls, Spin-off of the University of Messina, Polo Universitario dell'Annunziata, Viale Giovanni Palatucci SNC, 98168 Messina, Italy., Giarratana F; Department of Veterinary Sciences, University of Messina, Polo Universitario dell'Annunziata, Viale Giovanni Palatucci SNC, 98168 Messina, Italy; Riconnexia Srls, Spin-off of the University of Messina, Polo Universitario dell'Annunziata, Viale Giovanni Palatucci SNC, 98168 Messina, Italy. Electronic address: filippo.giarratana@unime.it., Giuffrida A; Department of Veterinary Sciences, University of Messina, Polo Universitario dell'Annunziata, Viale Giovanni Palatucci SNC, 98168 Messina, Italy; Riconnexia Srls, Spin-off of the University of Messina, Polo Universitario dell'Annunziata, Viale Giovanni Palatucci SNC, 98168 Messina, Italy.

Publikováno v: International journal of food microbiology [Int J Food Microbiol] 2024 Mar 02; Vol. 413, pp. 110586. Date of Electronic Publication: 2024 Jan 19.

Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus)

Autor: Giarratana F., Panebianco F., Nalbone L., Ziino G., Valenti D., Giuffrida A.

Despite its commercial value, the shelf-life of the Atlantic mackerel (Scomber scombrus) during refrigerated storage was poorly investigated. In this regard, the Quality Index Method (QIM) was proposed as a suitable scoring system for freshness and q

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b671a8a352f09318120c592b7bda9511
http://hdl.handle.net/11570/3224059

Quantitative Detection of Viable but Nonculturable Vibrio parahaemolyticus in Frozen Bivalve Molluscs.

Autor: Di Salvo E; Department of Veterinary Sciences, University of Messina, Polo Universitario dell'Annunziata, Viale Palatucci snc, 98168 Messina, Italy., Panebianco F; Department of Veterinary Sciences, University of Turin, Largo Braccini 2, Grugliasco, 10095 Turin, Italy., Panebianco A; Department of Veterinary Sciences, University of Messina, Polo Universitario dell'Annunziata, Viale Palatucci snc, 98168 Messina, Italy., Ziino G; Department of Veterinary Sciences, University of Messina, Polo Universitario dell'Annunziata, Viale Palatucci snc, 98168 Messina, Italy.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Jun 15; Vol. 12 (12). Date of Electronic Publication: 2023 Jun 15.

Chemical Composition and Comprehensive Antimicrobial Activity of an Ethanolic Extract of Propolis from Tunisia.

Autor: Nefzi N; Laboratory of Aromatic and Medicinal Plants, Biotechnology Center of Borj-Cédria, BP 901, Hammam-Lif 2050, Tunisia.; Faculty of Sciences of Tunis, University of Tunis El Manar, Tunis 1068, Tunisia., Pagliari S; Department of Biotechnology and Biosciences, University of Milano-Bicocca, Piazza Della Scienza 2, I-20126 Milano, Italy., Campone L; Department of Biotechnology and Biosciences, University of Milano-Bicocca, Piazza Della Scienza 2, I-20126 Milano, Italy., Megdiche-Ksouri W; Laboratory of Aromatic and Medicinal Plants, Biotechnology Center of Borj-Cédria, BP 901, Hammam-Lif 2050, Tunisia.; Faculty of Sciences of Tunis, University of Tunis El Manar, Tunis 1068, Tunisia., Giarratana F; Department of Veterinary Sciences, University of Messina, Viale Giovanni Palatucci SNC, 98168 Messina, Italy.; RICONNEXIA SRLS, Spin-off of the University of Messina, Viale Giovanni Palatucci SNC, 98168 Messina, Italy., Cicero N; Department of BIOMORF-Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, Polo Universitario dell'Annunziata, Viale Palatucci snc, 98168 Messina, Italy., Ziino G; Department of Veterinary Sciences, University of Messina, Viale Giovanni Palatucci SNC, 98168 Messina, Italy.; RICONNEXIA SRLS, Spin-off of the University of Messina, Viale Giovanni Palatucci SNC, 98168 Messina, Italy., Nalbone L; Department of Veterinary Sciences, University of Messina, Viale Giovanni Palatucci SNC, 98168 Messina, Italy.

Publikováno v: Antibiotics (Basel, Switzerland) [Antibiotics (Basel)] 2023 Apr 23; Vol. 12 (5). Date of Electronic Publication: 2023 Apr 23.