Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Zihe Zhao"'
Publikováno v:
Aquaculture Reports, Vol 33, Iss , Pp 101806- (2023)
Alarm cues have an inevitable impact on organisms in aquaculture. The present study investigated the effects of alarm cues on the sea cucumber Apostichopus japonicus from behavioral and physiological perspectives. We found that the adhesion time sign
Externí odkaz:
https://doaj.org/article/d58203c2b318404f92c3a4929c73cef8
Autor:
Zihe Zhao, Jiaqi Wang, Shengbo Wang, Rui Wang, Yao Lu, Yan Yuan, Junliang Chen, Yanning Dai, Yong Liu, Xiaomeng Wang, Yu Pan, Shuo Gao
Publikováno v:
Advanced Sensor Research, Vol 2, Iss 9, Pp n/a-n/a (2023)
Abstract Applying sensors in biomedical institutions and home‐based stroke rehabilitation is now a global research focus. In this review paper, the relationship between stroke diseases’ physiology mechanism and diverse sensors’ functionalities
Externí odkaz:
https://doaj.org/article/89d14a5d715a457aaff6842ffa77ed40
Autor:
Huiyan Wang, Guo Wu, Tianyu Ma, Zihe Zhao, Ruihuan Tian, Yushi Yu, Xiyuan Huang, Peng Ding, Qingzhi Wang, Chong Zhao
Publikováno v:
Aquaculture Reports, Vol 31, Iss , Pp 101642- (2023)
Sea cucumbers naturally prefer to inhabit crevices. Although this biological characteristic is widely used in sea cucumber aquaculture, the benefits of crevices remain largely unknown. The present study found that feeding and defecation rates signifi
Externí odkaz:
https://doaj.org/article/66c20285b4a84715871ef1073acf0376
Publikováno v:
Animals, Vol 13, Iss 21, p 3388 (2023)
Regulating movement direction is essential in the locomotion of animals. Sea cucumbers, as eyeless animals, do not have eyes for the perception of the surrounding environment and food. They have a unique way of swinging their bodies when a food cue i
Externí odkaz:
https://doaj.org/article/cb7b6263f81342428432458930f5ee0a
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-10 (2022)
Abstract In the present study, the maximum entropy model (MaxEnt) based on the data of sea surface temperature (SST) and published information was used to assess the site suitability for the aquaculture expansion of the sea cucumber Apostichopus japo
Externí odkaz:
https://doaj.org/article/69641d0f5eda4a29b1cb39cf70966ba6
Autor:
Jiali Ni, Haiyan Zhu, Li Lu, Zihe Zhao, Jiaxuan Jiang, Xiaokang You, Yuzhu Wang, Yuliang Ma, Zirui Yang, Yayi Hou, Huan Dou
Publikováno v:
Molecular Medicine, Vol 28, Iss 1, Pp 1-15 (2022)
Abstract Background Systemic lupus erythematosus (SLE) is a chronic autoimmune disorder that results from widespread immune complex deposition and secondary tissue injury. Hydroxychloroquine (HCQ) has been used clinically to treat SLE, while its exac
Externí odkaz:
https://doaj.org/article/14982bdd6e5c4ad8aca19664b5add422
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-9 (2022)
Abstract Sea urchins and sea cucumbers are mutually beneficial organisms in kelp ecosystem. As herbivores, sea urchins process kelp through feeding and egestion, providing inaccessible food for benthic consumers such as sea cucumbers. Sea urchins in
Externí odkaz:
https://doaj.org/article/90793ce4ccbd44d6ab6ff5b0300d8c68
Publikováno v:
Applied Sciences, Vol 13, Iss 13, p 7738 (2023)
Most existing image deblurring methods are based on the estimation of blur kernels and end-to-end learning of the mapping relationship between blurred and sharp images. However, since different real-world blurred images typically have completely diff
Externí odkaz:
https://doaj.org/article/a7b6cd9dd382498fbc03f4564b13ecae
Autor:
Jiangnan Sun, Zihe Zhao, Chong Zhao, Yushi Yu, Peng Ding, Jingyun Ding, Mingfang Yang, Xiaomei Chi, Fangyuan Hu, Yaqing Chang
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
Abstract Interaction among sea urchins remains largely uninvestigated, although the aggregation of sea urchins is common. In the present study, 1, 15 and 30 sea urchins Strongylocentrotus intermedius (11.06 ± 0.99 mm in test diameter) were placed in
Externí odkaz:
https://doaj.org/article/d940fc9ff0f34d67ad442cd2c936a944
Publikováno v:
Journal of Materials Science & Technology. 131:240-252