Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Zihang Cao"'
Autor:
Mengxue Liu, Zhenhua Liu, Nanyi Zhang, Zihang Cao, Jia Fu, Wei Yuan, Hongxin Wu, Hongmei Shang
Publikováno v:
Process Biochemistry. 130:50-66
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d7a92b53f2a5215c3e3dcf7615a7aa8
https://doi.org/10.1016/j.procbio.2023.04.004
https://doi.org/10.1016/j.procbio.2023.04.004
Autor:
Haizhu Zhou, Yang Guo, Zhenhua Liu, Hongxin Wu, Jiangchao Zhao, Zihang Cao, Hexiang Zhang, Hongmei Shang
Publikováno v:
International Journal of Biological Macromolecules. 215:45-56
Effects of dietary supplementation of comfrey polysaccharides (CPs) on production performance, egg quality, and microbial composition of cecum in laying hens were evaluated. A total of 240 laying hens were allocated into 4 groups with 6 replicates pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::928bd7a45aea8687897d1f174bdb551e
https://doi.org/10.1016/j.ijbiomac.2022.06.075
https://doi.org/10.1016/j.ijbiomac.2022.06.075
Publikováno v:
Process Biochemistry. 112:98-111
This study aimed to explore the optimum conditions for the ultrasonic-enzyme-assisted extraction of comfrey (Symphytum officinale L.) polysaccharides (SOP) by the response surface methodology (RSM). The optimum extraction conditions included an extra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3fd8f873e3b455fb367d69d34498e1d
https://doi.org/10.1016/j.procbio.2021.11.008
https://doi.org/10.1016/j.procbio.2021.11.008
Autor:
Zihang Cao, Zhenhua Liu, Nanyi Zhang, Chenguang Bao, Xinyu Li, Mengxue Liu, Wei Yuan, Hongxin Wu, Hongmei Shang
Publikováno v:
International Journal of Biological Macromolecules. 240:124422
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ec9336186a5a34cb1a18bac3ac3a02d
https://doi.org/10.1016/j.ijbiomac.2023.124422
https://doi.org/10.1016/j.ijbiomac.2023.124422
Publikováno v:
Process Biochemistry. 103:39-49
Alfalfa (Medicago sativa L.) polysaccharides (MSPs) were subjected to three drying methods, namely, hot-air drying (HD), freeze drying (FD), and vacuum drying (VD). Three corresponding polysaccharides were obtained and named HD-MSPs, FD-MSPs, and VD-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1b840008c8d004fa2c8aae0453f52f2
https://doi.org/10.1016/j.procbio.2020.12.011
https://doi.org/10.1016/j.procbio.2020.12.011
Autor:
Zihang Cao, Yuxin Ding, Zhenhua Liu, Mengxue Liu, Hongxin Wu, Jiangchao Zhao, Xiaoqing Dong, Hongmei Shang
Publikováno v:
Industrial Crops and Products. 194:116318
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77fcedde851ea6664d437e319eda2cd7
https://doi.org/10.1016/j.indcrop.2023.116318
https://doi.org/10.1016/j.indcrop.2023.116318
Autor:
Zihang Cao, Li Zhao
Publikováno v:
ICBCT
Digital Rights Management (DRM) is a basic requirement in the Internet era. In order to solve the disadvantages caused by centralization in traditional DRM, many decentralized DRM (DDRM) structure are proposed, and they have achieved decentralization
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f2b2d7c024d4b3cb69a95e7e16ed53c
https://doi.org/10.1145/3460537.3460556
https://doi.org/10.1145/3460537.3460556