Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Zihan Shao"'
Autor:
Wenzhong Dai, Chengcheng Ruan, Yumeng Zhang, Jiejie Wang, Jing Han, Zihan Shao, Yue Sun, Jin Liang
Publikováno v:
Journal of Functional Foods, Vol 65, Iss , Pp 103732- (2020)
EGCG is an important bioactive component of green tea, which has the biological functions of antioxidant and antitumor. However, the stability of EGCG is poor, the absorption rate is low, and the bioavailability needs to be improved. In this study, t
Externí odkaz:
https://doaj.org/article/6c4560b1dffb41928b00a4718f096b5d
Autor:
Zihan Shao
Publikováno v:
Advances in Economics, Business and Management Research ISBN: 9789464630978
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f9f364873a6b2d662c9331aa14e52f6
https://doi.org/10.2991/978-94-6463-098-5_98
https://doi.org/10.2991/978-94-6463-098-5_98
Autor:
Yumeng Zhang, Yue Sun, Chengcheng Ruan, Zihan Shao, Jin Liang, Xueling Li, Jing Han, Jiejie Wang
Publikováno v:
Food Science and Technology International. 27:554-562
The bread with Agaricus bisporus powder has the defects of poor texture and taste, so it is necessary to optimize the appropriate additives in order to improve its quality. The purpose of this study was to evaluate improvement of the combination of v
Process optimization, digestibility and antioxidant activity of extruded rice with Agaricus bisporus
Publikováno v:
LWT. 152:112350
Using broken rice and Agaricus bisporus powder as main raw materials, the extruded rice with Agaricus bisporus was prepared by twin-screw extruder. Taking texture and sensory score as evaluation indexes, response surface method was used to optimize t
Autor:
Zihan Shao, Jin Liang, Wenzhong Dai, Yue Sun, Jiejie Wang, Jing Han, Yumeng Zhang, Chengcheng Ruan
Publikováno v:
Journal of Functional Foods, Vol 65, Iss, Pp 103732-(2020)
EGCG is an important bioactive component of green tea, which has the biological functions of antioxidant and antitumor. However, the stability of EGCG is poor, the absorption rate is low, and the bioavailability needs to be improved. In this study, t