Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Zigrida M. Zarins"'
Autor:
Zigrida M. Zarins, Joseph Chrastil
Publikováno v:
Journal of Agricultural and Food Chemistry. 42:2152-2155
Peptide subunit albumin, globulin, prolamin, and oryzenin (rice glutelin) preparations from preharvest maturing rice grains of U.S. Lemont (long grain) rice variety have been studied by SDS-PAGE. Relative quantitative composition of peptide subunits
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::019ed66c867ea6e82c6c0fb250843a78
https://doi.org/10.1021/jf00046a015
https://doi.org/10.1021/jf00046a015
Autor:
Zigrida M. Zarins, Joseph Chrastil
Publikováno v:
Journal of Agricultural and Food Chemistry. 40:927-930
Peptide subunits of oryzenin preparation from postharvest and stored rice grains of the two typical U.S. rice varieties (long and medium grain) have been studied by SDS-PAGE. Both studied varieties of the postharvest and/or stored rice had similar qu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99834e1dad75214be8b1a3d6d382ac96
https://doi.org/10.1021/jf00018a001
https://doi.org/10.1021/jf00018a001
Autor:
Joseph Chrastil, Zigrida M. Zarins
Publikováno v:
Journal of Agricultural and Food Chemistry. 40:1599-1601
Rice storage protein (oryzenin) was separated in three main subunits (33, 22, and 14 kDa). The low molecular weight (14 kDa) subunit, although it was related immunologically to rice prolamins, was an integral part of oryzenin because it could not be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d9f5717006feaae062e0ffa05d19521
https://doi.org/10.1021/jf00021a024
https://doi.org/10.1021/jf00021a024
Autor:
Zigrida M. Zarins, Wayne E. Marshall
Publikováno v:
Journal of Agricultural and Food Chemistry. 37:869-873
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46692f924452e05b4c267fbf0a08ea12
https://doi.org/10.1021/jf00088a008
https://doi.org/10.1021/jf00088a008