Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Zifu Ni"'
Publikováno v:
Food Bioengineering, Vol 3, Iss 3, Pp 380-394 (2024)
Abstract Enzymes play a crucial role in enhancing food processing techniques and improving flavor quality. They are also used for prolonging the storage period and rapid detection of foodborne diseases, essential for ensuring food quality and safety.
Externí odkaz:
https://doaj.org/article/87c9d825e8b9472bb0279ba6c8aaec4b
Publikováno v:
Grain & Oil Science and Technology, Vol 7, Iss 1, Pp 50-59 (2024)
Corn as one of the world's major food crops, its by-product corn cob is also rich in resources. However, the unreasonable utilization of corn cob often causes the environmental pollution, waste of resources and other problems. As one of the most abun
Externí odkaz:
https://doaj.org/article/123c84b93aa149b3873dc74852b966af
Publikováno v:
Biomolecules, Vol 14, Iss 9, p 1188 (2024)
This study identified a salt-tolerant GH11 xylanase, Xynst, which was isolated from a soil bacterium Bacillus sp. SC1 and can resist as high as 4 M NaCl. After rational design and high-throughput screening of site-directed mutant libraries, a double
Externí odkaz:
https://doaj.org/article/9d862978ecff483e9e38268b8d8ee97b
Autor:
Mengfan Li, Xiaoling Wu, Zewang Guo, Ruichen Gao, Zifu Ni, Hualing Cui, Minhua Zong, Filip Van Bockstaele, Wenyong Lou
Publikováno v:
Microbiome, Vol 11, Iss 1, Pp 1-14 (2023)
Abstract Background Lactobacillus species in gut microbiota shows great promise in alleviation of metabolic diseases. However, little is known about the molecular mechanism of how Lactobacillus interacts with metabolites in circulation. Here, using h
Externí odkaz:
https://doaj.org/article/af33bee23aea4a96bab03ce5d18a2d69
Publikováno v:
Foods, Vol 13, Iss 12, p 1911 (2024)
The preparation of a novel composite carrier of polydopamine-modified carbon fiber/polyurethane foam (PDA-CF/PUF) was proposed to improve cell immobilization and the fermentation of xylitol, which is an important food sweetener and multifunctional fo
Externí odkaz:
https://doaj.org/article/5d6fee03a9b540c98ea3cdc95b7851e3
Publikováno v:
Industrial Crops and Products. 187:115514
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b55d85803c8a9629dca09f6333748fc
https://doi.org/10.1016/j.indcrop.2022.115514
https://doi.org/10.1016/j.indcrop.2022.115514
Publikováno v:
Industrial Crops and Products. 176:114349
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d58f29e1644af3291a7c8c12349ccbb9
https://doi.org/10.1016/j.indcrop.2021.114349
https://doi.org/10.1016/j.indcrop.2021.114349