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pro vyhledávání: '"Zienhom Ismail"'
Autor:
Hamada Elwan, Mostafa Abdelhakeam, Sally El-Shafei, Atef Abd El-Rahman, Zienhom Ismail, Abdalrahman Zanouny, Emad Shaker, Salim S. Al-Rejaie, Mohamed Mohany, Shaaban Elnesr
Publikováno v:
Animals, Vol 10, Iss 11, p 2045 (2020)
Animals fed with a high amount of a wide range of antioxidants in their diet are significantly protected against oxidative stress. Powerful antioxidant substances such as vitamin E, vitamin C, and carotenoids are present naturally in red-hot pepper (
Externí odkaz:
https://doaj.org/article/1c1a8dcbd9e748b2855e203210c5637f
