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Autor:
Zieliński, Małgorzata Wronkowska, Natalia Bączek, Joanna Honke, Joanna Topolska, Wiesław Wiczkowski, Henryk
Publikováno v:
Molecules; Volume 28; Issue 11; Pages: 4565
Wheat roll enhanced by buckwheat hull was used as a model for determining the retention of bioactive compounds during technological steps. The research included analysis of the formation of Maillard reaction products (MRPs) and retention of bioactive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::a14c6a92982c8a4016d129bcae1d1f74
