Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Zieliński, Małgorzata Wronkowska"'
Autor:
Zieliński, Małgorzata Wronkowska, Natalia Bączek, Joanna Honke, Joanna Topolska, Wiesław Wiczkowski, Henryk
Publikováno v:
Molecules; Volume 28; Issue 11; Pages: 4565
Wheat roll enhanced by buckwheat hull was used as a model for determining the retention of bioactive compounds during technological steps. The research included analysis of the formation of Maillard reaction products (MRPs) and retention of bioactive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::a14c6a92982c8a4016d129bcae1d1f74
Gluten-free muffins based on fermented and unfermented buckwheat flour-content of selected elements.
Autor:
CIESAROVÁ, ZUZANA1, BASIL, EVA1, KUKUROVÁ, KRISTÍNA1, MARKOVÁ, LUCIE1, ZIELIŃSKI, HENRYK2, WRONKOWSKA, MAŁGORZATA2 m.wronkowska@pan.olsztyn.pl
Publikováno v:
Journal of Food & Nutrition Research. 2016, Vol. 55 Issue 2, p108-113. 6p.