Evaluation of sorghum ergot toxicity in broilers

Autor: Bailey, CA, Fazzino, JJ, Jr, Ziehr, MS, Sattar, M, Haq, AU, Odvody, G, Porter, JK

Publikováno v: In Poultry Science 1 October 1999 78(10):1391-1397

Cotton roots are the major source of gossypol biosynthesis and accumulation.

Autor: Zhao, Tianlun¹ (AUTHOR), Xie, Qianwen¹ (AUTHOR), Li, Cong¹ (AUTHOR), Li, Cheng¹ (AUTHOR), Mei, Lei¹ (AUTHOR), Yu, John Z.² (AUTHOR), Chen, Jinhong¹ (AUTHOR), Zhu, Shuijin¹ (AUTHOR) shjzhu@zju.edu.cn

Publikováno v: BMC Plant Biology. 2/27/2020, Vol. 20 Issue 1, p1-11. 11p. 1 Color Photograph, 6 Graphs.

The Chemical Ecology of Plant Natural Products.

Autor: Luo SH; State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Lanhei Road 132, Panlong District, Kunming, 650201, Yunnan Province, P. R. China., Hua J; College of Bioscience and Biotechnology, Shenyang Agricultural University, Dongling Road 120, Shenhe District, Shenyang, 110866, Liaoning Province, P. R. China., Liu Y; Innovative Institute of Chinese Medicine and Pharmacy, Chengdu University of Traditional Chinese Medicine, LiuTai Avenue 1166, Wenjiang District, Chengdu, 611137, Sichuan Province, P. R. China. liuyan@cdutcm.edu.cn., Li SH; State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Lanhei Road 132, Panlong District, Kunming, 650201, Yunnan Province, P. R. China. shli@mail.kib.ac.cn.

Publikováno v: Progress in the chemistry of organic natural products [Prog Chem Org Nat Prod] 2024; Vol. 124, pp. 57-183.

A review of potential contaminants in Australian livestock feeds and proposed guidance levels for feed.

Autor: MacLachlan, D. J.¹ dugald.maclachlan@daff.gov.au, Blaney, B. J., Cook, L. G.², Klim, E.¹, Scholl, R.², Sexton, M.³, Spragg, J.⁴, Watts, R.²

Publikováno v: Animal Production Science. 2013, Vol. 53 Issue 3, p181-208. 27p. 8 Charts.

Quantification of total and bioavailable lysine in feed protein sources by a whole-cell green fluorescent protein growth-based Escherichia coli biosensor.

Autor: Chalova, V. I.^1,2, Kim, W. K.^1,3, Woodward, C. L.¹, Ricke, S. C.^1,4 sricke@uark.edu

Publikováno v: Applied Microbiology & Biotechnology. Aug2007, Vol. 76 Issue 1, p91-99. 9p. 1 Diagram, 4 Charts.